Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
Flux-based measurement and global calibration distinguish GreenFeed from respiration chambers and concentration-based systems
University of Wisconsin-Madison research shows methane is heritable and linked to feed efficiency, opening the door for faster genetic progress
ABS Global outlines how genetic selection emerges as a scalable pathway to lower emissions
Denver event highlights need for standardized data and genetic selection to drive sustainability and profitability in cattle production
ADM’s global regenerative agriculture program bridges gap between what consumers value and what farmers and producers can deliver
Iowa State diagnostician outlines persistent threats and emerging concerns facing calf health
Research highlights a 21-lb. weaning weight penalty tied to pre-weaning diarrhea in beef-on-dairy calves
Despite inflation and labor tightness, economist Brian Earnest says animal protein demand “has been phenomenal”