Meat and dairy among 227 protected agricultural products
Hog futures edge higher on firm pork cutout
Phased reopening to begin in Arizona in 30 days, USDA says
Total approved cuts rise to 98
Founder Dr. Yulin Ma and Kevin Strecker explain how quality sourcing, research and customer-focused service help deliver value to US swine, poultry and cattle producers
With production expected to remain below prior years, cattle markets are still being driven by structural tightness. Strategic herd and feed decisions will determine who captures value in this cycle
Despite drought-driven culling and historically high heifer feedlot shares, projections suggest little change in total herd size, while resilient beef demand and lower feed costs continue
The report, drawing on samples from 78 countries, found that 85% of samples had co-contamination of multiple mycotoxins
Dr. Sara Place is studying why some cattle naturally produce less methane while maintaining strong feed efficiency
Soybean meal derived from U.S. Soy delivers the consistency, digestibility and sustainability businesses need.
Dr. Erika Nagorske differentiates between primary fly types and their impact on an operation
Ruaraidh Petre says healthy rangelands, productivity gains and profitability are key to the next phase of sustainability
Dr. Eric Moore explains how parasite imbalance affects herd health
CattleFax experts share weather, feed and price outlook for 2026
NovoFly could double sterile male output if field trials succeed
The 2026 report from Tractor Supply highlights top homesteading activities and potential savings for households