Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
Förster-Technik’s Jan Ziemerink says the CalfRail delivers unprecedented feeding precision and data insights for dairy calf farmers, nutritionists and researchers
ADM’s global regenerative agriculture program bridges gap between what consumers value and what farmers and producers can deliver
Iowa State diagnostician outlines persistent threats and emerging concerns facing calf health
Research highlights a 21-lb. weaning weight penalty tied to pre-weaning diarrhea in beef-on-dairy calves
Dr. Eric Moore explains how parasite imbalance affects herd health
Despite inflation and labor tightness, economist Brian Earnest says animal protein demand “has been phenomenal”