Milk Quality

September - February 2022

Cattle Genomics: sire selection tools for breeding more productive, profitable cows

Genetics and Reproduction Processing Meat Processing

19 September 2022

4 minute read

When we think about what makes a commercial cowherd exceptional, we must remember the long-term role that effective sire selection plays.

Weekly global protein digest: US House hearing on dairy, plant-based meats

Processing Milk Processing Milk Quality

24 June 2022

8 minute read

Analyst Jim Wyckoff shares an update on the US futures market, USDA reports and global protein news

Learning from E. coli: study to facilitate traceability during foodborne investigations

Herd Management Production Stages Feedlot or Suckler

18 April 2022

2 minute read

Scientists with the USDA's Agricultural Research Service (ARS) aim to enhance the capacity of regulatory agencies to trace Escherichia coli (E. coli) O157:H7 back to its source during a foodborne outbreak investigation by studying how the DNA of a specific population of this bacterium gradually evolves within its natural environment.

Weekly global protein digest: USDA protein outlook, China's soymeal hits record high

Processing Milk Processing Milk Quality

25 February 2022

4 minute read

Market analyst Jim Wyckoff shares highlights from this week's activities in the global protein market.

The Best of Both Breeds: UConn studying best feeding practices for crossbred calves

Herd Management Feed and Nutrition Processing

23 February 2022

3 minute read

Cattle farmers have historically raised cattle specifically suited for either dairy or beef production. But farmers are now looking to get the best of both worlds with crossbred calves who will produce better beef than purebred dairy calves.

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