Exporters warn that rising war surcharges and delayed vessels are quickly increasing the cost of moving beef internationally
Prosecutors cite miscarriages at Mato Grosso plant
Re-evaluating vitamin E supplementation to protect meat color, shelf life, and carcass value in today’s high-value beef market
FDA grant backs retail meat and seafood surveillance
Meatpacker invests as rivals cut capacity in strained cattle market
7 March 2026
15
minute read
