US Livestock Slaughter Statistics

US - The USDA's National Agricultural Statistics Service (NASS) comment on livestock slaughter statistics such as beef and veal in their monthly Livestock Slaughter Report.
calendar icon 24 November 2006
clock icon 1 minute read
National Agricultural Statistics Service Commercial red meat production for the United States totaled 4.18 billion pounds in October, up 7 percent from the 3.93 billion pounds produced in October 2005.

Beef production, at 2.23 billion pounds, was 7 percent above the previous year. Cattle slaughter totaled 2.86 million head, up 7 percent from October 2005. The average live weight was up 8 pounds from the previous year, at 1,288 pounds.

Veal production totaled 14.1 million pounds, 12 percent above October a year ago. Calf slaughter totaled 63,500 head, up 13 percent from October 2005. The average live weight was 8 pounds below last year, at 362 pounds.

January to October 2006 commercial red meat production wwas 39.4 billion pounds, up 4 percent from 2005. Accumulated beef production was up 6 percent from last year, veal was down 2 percent, pork was up 2 percent from last year, and lamb and mutton production was down slightly.

October 2005 contained 21 weekdays (including one holiday) and 5 Saturdays.
October 2006 contained 22 weekdays (including one holiday) and 4 Saturdays.

US Monthly Commercial Red Meat Production



US Monthly Commercial Slaughter

Cattle



Calves



Average Live Weight Cattle



US Monthly Federally Inspected

Average Dressed Weight Cattle



Average Dressed Weight Steers



Average Dressed Weight Heifers



To view the full report including tables please click here.

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