Eat Roo Not Beef And Save The Planet Say Greenpeace
AUSTRALIA - More kangaroos should be slaughtered and eaten to help save the world from global warming, environmental activists say.
10 October 2007
1 minute read
The controversial call to cut down on beef and serve more of the national symbol on our dinner plates follows a report on curbing greenhouse gas emissions damaging the planet.
Greenpeace energy campaigner Mark Wakeham urged Aussies to substitute some red meat for roo to help reduce land clearing and the release of methane gas.
"It is one of the lifestyle changes we can make," Mr Wakeham said.
"Changing our meat consumption habits is a small way to make an impact."
The eat roo recommendation is contained in a report, Paths to a Low-Carbon Future, commissioned by Greenpeace and released today.
It also coincides with recent calls from climate change experts for people in rich countries to reduce red meat and switch to chicken and fish because land-clearing and burping and farting cattle and sheep were damaging the environment.
They said nearly a quarter of the planet's greenhouse gases came from agriculture, which releases the potent heat-trapping gas methane.
