- news, features, articles and disease information for the beef industry

Processing section fed from

In this section you can catch up with the latest processing news, articles and events. For more in-depth information you will be linked through directly to


Europe’s Retail Food Sector Losing Innovation
The scope for greater food choice and innovation in Europe is grows according to the number of new competitors...
Consumption Habits Control Ready Meals Market
The evolution of consumption habits across the world means both retailers and manufacturers need a renewed...
Meat Species in Pet Foods - Not All Brands Follow Regulations
Although regulations exist for pet foods, there is growing evidence that products could be subject to...
Marbling in Wagyu Beef Affected by Weaning Time
Beef quality is not just the feedlot's responsibility, it goes back to youngstock care and weaning. ...
Common Sources of Foodborne Disease in UK
Campylobacter is the most common foodborne pathogen in the UK, with an estimated 280,000 cases and 40,000...
Effect of Nitrite on Sausage Flavour
Nitrite promotes protein carbonylation and Strecker aldehyde formation in experimental fermented sausages....


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