24 November 2009

3 minute read

Fats (or lipids) have been fed before and after calving and during the breeding season. Research on feeding supplemental fat has resulted in varied and inconsistent results as it relates to reproductive efficiency including positive, negative, and no apparent effect.

Several different fat sources have been studied. Plant oils have so far been shown to have the greatest impact on reproduction. Some of the more common sources of plant oils include: sunflower, safflower, whole cottonseed, rice hulls and soybeans. In addition, animal tallow, calcium salts, and fishmeal have also been evaluated.

Dr. Rick Funston, University of Nebraska beef specialist, reviewed the research pertaining to this topic. His conclusions about added fat in cow and heifer diets suggested that some of the improvements reported may be due to the added energy from the fat source. He suggests that until these relationships are better understood, producers are advised to strive for low cost and balanced rations. If a source of supplemental fat can be added with little or no change in the ration cost, it would be advisable to add it to the ration. Adding fat would be most likely to have a benefit on reproduction with young, marginally thin, growing cows in a year where limited nutrients are available. In other words, two and three year old cows (in a body condition score of 4 or 5) with low quality and/or quantity of roughage available, are most likely to get a boost from adding whole soybeans, whole cottonseeds, safflower, or sunflowers to their diet.

To examine the potential impact of feeding fat on reproductive performance, a trial was conducted earlier in the year on 160 extremely thin cows. Approximately 30 days before breeding, this herd of cows averaged a body condition score of only 3.5 (1-9 scale) and weighed less than 1000 pounds. About 125 of the cows were fed 25 pounds of wet distillers grain (WDG) (about 12-13 pounds of WDG on a dry matter basis) while on pasture. The analysis of the WDG indicated a total digestable nutrient of 89 per cent, crude protein of 34 per cent, and 10 per cent fat. The remaining cows were not supplemented. Estrus was synchronised in all the cows by inserting a CIDR device for seven days prior to turning the bulls in. Bulls remained with the cows for 70 days. Pregnancy rate was determined about 110 days after the beginning of the breeding season.

All the cows gained weight throughout the experiment. The cows fed the WDG gained over 100 pounds and more than one body condition score (increase from 3.5 to a 5). The cows that were not fed WDG also gained weight. Feeding WDG improved pregnancy rate as 85 per cent of cows fed WDG became pregnant while only 60 per cent of the cows that were not fed WDG became pregnant. This trial is further evidence of the positive impact of supplementation on rebreeding potential in beef cows. Although we cannot determine in this trial if the fat contained in the WDG was the key component impacting fertility, it seems apparent that feeding WDG for 30 days prior to breeding has the potential to improve the reproductive rate of cows in poor body condition.