First U.S. mad-cow scare left bad taste in east Asia
SEOUL - At Grand Supermarket's bustling meat counter, attendant Choi Young-lee surveyed the short ribs and flank steak on display and remarked how the meat has changed: "The display case used to be full of U.S. beef. But after the mad-cow scare, they don't want American beef anymore."Source: Detroit Free Press
19 November 2004
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