Mad cow case focuses attention on food safety

US - After the nation's first case of mad cow disease was discovered, government regulators and industry officials worked quickly to reassure consumers it was safe to eat a steak. A year later, you'd never guess there was any concern at all -- the nation's appetite for beef has remained strong.

Source: TheTimesOnline.com
calendar icon 23 December 2004
clock icon 1 minute read
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