Sorghum Silage Can Replace Corn Silage When Properly Managed

US - Sorghum silage can provide a useful alternative to corn silage, but not all sorghum types have the same nutritional properties, according to two experts from the Agrilife programme at the Texas A&M University.
calendar icon 10 April 2015
clock icon 3 minute read

Dr Ellen Jordan, AgriLife Extension dairy specialist, and Dr Ted McCollum, beef cattle specialist in Amarillo, recently spoke at a sorghum educational meeting and highlighted some management options for using sorghum silage.

Sorghum is especially useful in areas where rainfall is short, allowing for sustained production in drought conditions and for delayed planting if necessary, Dr Jordan said.

It also utilises water more efficiently than corn and has high biomass yields.

Dr McCollum said that forages have both nutritional and functional roles in beef and dairy diets.

Functionally, roughages are necessary to stimulate rumination, which promotes feed breakdown and also reduces acidosis.

“One limitation to sorghum silage fed to cattle is the digestibility is generally less than that of corn, because corn has less lignin and more grain,” they explained.

“This can result in less fibre digestion, a lower dry matter intake and less milk produced in dairy cattle.”

However, brown midrib, or BMR, genotypes of sorghum on average contain less lignin and do offer a higher digestibility, but the BMR genotype alone is not a guarantee of better quality.

The researchers said that producers have several options where selection of sorghum type is concerned, and it is dependent on animal use.

Sorghum-sudangrass hybrids have coarser stems and broader leaves than true sudangrass. They are higher yielders than sudangrass, with better regrowth for grazing or multiple harvests.

The BMR forage sorghums are lower in lignin content in the leaves and stalks, and the quality, on average, is better than conventional sorghums.

Photoperiod sensitive sorghums are very tall and remain in the vegetative state until day length is less than 12 hours and 20 minutes, which provides more flexibility in managing harvest of the crop.

However, Dr McCollum said that they are slow to dry down and have to be swathed. They also tend to have the lower feed value of all the different types.

“What you are going to do with it will determine the sorghum silage you choose,” he said.

“For steers eating an 80-90 percent silage diet, you might pick the BMRs; but if it is a dry dairy cow that needs to be fed, you can grow the lower quality photoperiod sensitive forage sorghum.

“Pick a variety based on the desired fibre, tonnage, quality and starch. Use fiber quality as the primary criteria.”

Dr McCollum highlighted a concern in feeding whole-plant forage sorghum silage is the low starch digestibility of the kernels, which are often too hard and unprocessed.

“So if you want to ensure better starch availability in the sorghum silage, get out into the field and cut it early,” he advised.

“If you can’t process the grain head, you need to harvest early. And then leave it in the (silage) pit for as long as possible, because time, moisture and kernel softness are your best aids.”

Dr Jordan said BMR sorghum silage has been shown to support levels of production in mid-lactating dairy cows.

It must be harvested and ensiled properly and producers should use inoculants per manufacturer’s directions to improve dry matter preservation and bunk life.

She noted that more research is needed on sorghum silage for dry cow and heifer rations, as well as on early lactation cows.

“If processed using steam flaking, sorghum and corn grain can be equal in starch value,” Dr Jordan said. 

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