- news, features, articles and disease information for the beef industry


What Role do Retailers Play in Reducing the Use of Antibiotics on Farms?

04 February 2015

ANALYSIS - More resistant bacteria means more pressure on producers, veterinarians, and, as consumer awareness grows, retailers.

Consumers are starting to question more and more how products from livestock have been produced.

They want to know the provenance of the products, how the animals have been treated and what they have consumed and what medicines they might have received.

Our short survey below will help give an insight into what readers - producers, vets, politicians, industry organisations and consumers – understand and know about the use of antibiotics and antibiotic resistance.

The survey is anonymous and answers will be recorded in strictest confidence.

To find out more information about Antimicrobial resistance click here

Antimicrobial Resistance


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