- news, features, articles and disease information for the beef industry


Beef, Lamb Sector Prepare for US Market

21 November 2014

UK - The English Beef and Lamb Executive has been helping ensure the British meat industry is in the strongest position possible should a trade agreement be reached between the UK and the US for beef and lamb.

It has worked with Defra, Food Standards Agency (FSA), the UK Export Certification Partnership (UKECP), the Devolved Administrations and other red meat levy bodies to organise a series of USDA-style advisory inspections of processing plants.

The aim was to help processors fully understand the level of detailed information required by the USDA to help negotiate market access and gain approval for export of ruminant material to the US in the future.

As part of the visits, inspections were carried out at 10 plants across the UK (England, Scotland, Wales and Northern Ireland) to establish and compare official meat hygiene controls and processing standards to ensure they fully comply with the USDA import needs.

The mock inspections have confirmed that the preparations by plants are on track for the USDA inspection expected early next year.

Dr Phil Hadley, EBLEX head of supply chain development, said: “While we do not currently have access to the US market for ruminant meat, we felt it was prudent to ensure our industry is as fully prepared as possible.

“We anticipate an official inspection visit in early 2015 and this will hopefully enable access should an agreement be reached.

“EBLEX, working in partnership with other key stakeholder organisations, has taken the lead in terms of understanding the market.

“With an official inspection visit anticipated soon, it’s important to ensure we put ourselves in the best possible position and are fully aware of the level of detail the USDA needs in place to help us gain access to the US market.”

TheCattleSite News DeskRead more EBLEX News here


Seasonal Picks

Managing Pig Health: A Reference for the Farm - 2nd Edition