Committee Brought Up To Date On Meat Technonlogy
WASHINGTON - Today, the House Agriculture Committee held a hearing to review the development, implementation and regulation of new technologies used in the meat industry to improve safety and quality.
1 November 2007
1 minute read
“It is good for the Committee to be brought up to speed on the food technologies being developed to help deliver safe, high-quality, affordable food. "
Agriculture Committee Ranking Member Bob Goodlatte
“Over the past several decades, technology has improved the quality and safety of meat products available to consumers,” Agriculture Committee Chairman Collin Peterson said. “This hearing is a good opportunity to educate the Committee and the public about some of these new and emerging technologies being used in the meat industry.”
“It is good for the Committee to be brought up to speed on the food technologies being developed to help deliver safe, high-quality, affordable food to the American consumer," Agriculture Committee Ranking Member Bob Goodlatte said.
The opening statements of all the witnesses are available on the Committee website at
http://agriculture.house.gov/hearings/index.html. A full transcript of the hearing will be posted on the Committee website at a later date.
TheCattleSite News Desk
