Roemary And Tea Keeps Meat On Shelf

DES MOINES - Kemin Food Ingredients, Inc., has announced the creation of a new product that helps maintain the natural freshness of processed meats and other products.
calendar icon 25 October 2007
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The product combines the benefits of rosemary extract and green tea extract together. This synergistic blend of natural extracts is label friendly, cost effective, and has a low flavor profile.

It was developed for use in processed meats, seasoning blends and other applications to help protect against color and flavor loss that can occur over time. Plans are underway to formulate different concentrations and liquid versions. In addition, Kemin technical experts will work with customers to develop custom formulations as needed.

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