EBLEX Boosts Beef in Cyprus
UK - MORE than 60 members of the Cypriot meat industry met English exporters and a group from the English Beef and Lamb Executive (EBLEX) at a special reception in the Island’s capital Nicosia.
4 July 2007
1 minute read
Hosted by British High Commissioner in Cyprus Peter Millett the reception was organised by EBLEX and was designed to raise the profile of English beef in the country.
Jean-Pierre Garnier, EBLEX Export Manager, said: “We already send regular shipments of English beef into Cyprus and we are convinced that the quality of product we offer means we can expand that trade.
“I believe the evening in Nicosia was a success and look forward to developing sales with both retailers and the food service trade as a result.”
Jean-Pierre was joined at the reception by EBLEX Head of Marketing Andrew Garvey.
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