Jordan stressed that cattlemen are very supportive of efforts to insure environmental quality and provide consumers with confidence in the livestock industry. But he worries that too many regulations will make it impossible to raise beef in the state, “As producers we want to do the things that protect the environment around us but at the same time we need to have practical standards that make it possible for us to produce beef.” He urged his fellow producers to get involved and educate legislators and consumers about the Indiana beef industry.

While the state legislature is considering statewide rules, local county governments are taking action in their areas that impact animal agriculture. Jordan said producers must be engaged on the local level, too. “We have a great story and we as cattle producers have to get engaged and let people know because environmental stewardship is one of our points.”

Gary Vogt, Vice President of the National Cattleman’s Beef Association said, producers in almost every state are facing similar battles, “There is no state that is exempt from regulations on how to grow food.” He told HAT the cattle industry does not need government enforced regulations. He said cattlemen know what is best and will do it voluntarily.

Source: Hoosier Ag Today