Organic Food Producers Face Challenges Going "Mass Market"; Holistic Management International Offers
US - The organic food business (especially dairy) is facing real challenges as it sheds its niche status and goes "mass market." There are concerns about having enough acreage to sustain increased production and possible pollution from animal waste. However, there are also solutions to these challenges, as Holistic Management International's COO Peter Holter explainsHolter, whose organization has a contract with Horizon Dairy to reconfigure facilities in Idaho, New Mexico and Maryland to surpass the USDA's mandated national organic standards, says that there are solutions to these challenges and that the negative trends can be reversed. He suggests that we:
1. Convert agricultural production to organic methods. This eliminates the use of chemicals that hurt land, animal and human health.
2. Shift our paradigm to view land as a partner instead of as only a resource. HMI has found that it is possible to achieve great yield from land - even with small amounts of rainfall - by working with natural processes. People who use Holistic Management report a 300 to 400 per cent increase in yields from land - and even more in profits - by working with natural processes on the exact same acreage they have always farmed or ranched.
3. Change our mindset to recognize that the problem is not with the cow per se, but with our industrialized feeding system and animal-management methods.
4. Eliminate feedlots and allow animals to graze on pastures in a controlled manner. Confining animals causes manure, methane and carbon dioxide build-up. Controlled grazing allows animals to release their manure into the soil with more even distribution. When their hooves work the soil, manure is more quickly absorbed - increasing the soil's organic matter, fertilizing it and making it healthier. A larger base of healthy soil absorbs more carbon dioxide, and the amounts of methane released into the atmosphere are reduced.
Source: P.A. Farm News