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Beef Sustainability - Driving sustainability in beef production and supply
Beef Sustainability - Driving sustainability in beef production and supply
Beef Sustainability - Driving sustainability in beef production and supply
Beef Sustainability - Driving sustainability in beef production and supply
Beef Sustainability - Driving sustainability in beef production and supply
Beef Sustainability - Driving sustainability in beef production and supply
Beef Sustainability - Driving sustainability in beef production and supply
Beef Sustainability - Driving sustainability in beef production and supply
Beef Sustainability - Driving sustainability in beef production and supply

DRIVING SUSTAINABILITY IN BEEF AND DAIRY PRODUCTION AND SUPPLY.

BEEF & DAIRY SUSTAINABILITY

Improving efficiency represents livestock production's biggest challenge as the world's climate, resources and human population dynamics pressurise agriculture.

LATEST NEWS

Wednesday, October 12, 2016
New Sustainability Strategy for Canadian Beef Industry
CANADA - The Canadian Roundtable for Sustainable Beef (CRSB) has devised a new strategy to advance sustainability efforts following a two-year, ‘farm...
Tuesday, December 01, 2015
Canadian Cattleman Elected to Lead Sustainable Beef Roundtable
GLOBAL - Dennis Laycraft, executive vice president of the Canadian Cattlemen’s Association, has been elected as the 2016 president of the Global Roundtable...
More News
Why is McDonald’s Passionate About Sustainability?
Canadian Cattle Producers Road To Sustainable Beef
Ezequiel do Valle Describes Embrapa's GAP Beef Cattle Program
Paulo Loureiro Describes Creating Connections Cattle Behavior Platform
Duane Martin, Jr., CA Rancher, Talks Sustainable Production
Don Close - Rabobank on Beef Sustainability
Beef Sustainability - Where does the world's cattle meat some from?

The beef sector is faced with a dilemma of reducing each animal's environmental farm-to-fork 'hoofprint', while making sure no sacrifice is made to the quantity or quality of beef. This dilemma stems from a growing world population and increasing affluence which is driving demand for red meats and animal proteins.

To be more sustainable, beef production needs to address the 3 Es:

Environment – it's where we live, our surroundings and our ultimate source of life – through the air we breathe, the water we drink the food we eat, and the raw materials we consume.

Ethics – it provides a framework for critical analysis of the values, attitudes and reasons underlying the decisions we make every day that affect people and animals.

Economics – More than just profits. It is the way society assigns, creates and exchanges value.

ENVIRONMENT

  • Managing natural resources responsibly and improve and protect the environment
  • Minimizing beef's carbon footprint
  • Water: Growing more with less
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ECONOMICS

  • Contributing to economic sustainability
  • Ensuring efficiency within the supply chain
  • Contributing to global food security
  • Contributing to the well-being of your local community
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VIDEOS

What Beef Producers Need to Know about Antimicrobial Use and Resistance

Don Close - Rabobank on Beef Sustainability

Derrel Peel, OK State – Rebuilding the US Cattle Herd

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Beef Sustainability - Carbon footprint

ARTICLES

Keep a close eye on the most recent technical articles about beef sustainability.


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