- news, features, articles and disease information for the beef industry

AHDB Pig Market Weekly

27 July 2012

AHDB UK Market Survey - 13 July 2012AHDB UK Market Survey - 13 July 2012

After more than 40 years in publication the design of the UK Market Survey is changing. Launched in 1968, under the auspices of the Meat and Livestock Commission (MLC), it was intended to give readers a better knowledge and understanding of UK red meat industry.


Changes to the UK Market Survey

Building on this, a new portfolio of publications will continue deliver market information and analysis to the livestock industry.

Back in 1968, as with the modern day publication, cattle, sheep and pig slaughterings and the volume of meat produced was featured. In 1968, 2.8 million steers and heifers were slaughtered one million more than in 2011. Pig slaughterings totalled 12.9 million head, three million more than in 2011 while in contrast, sheep slaughtering at 12.3 million head were over two million less than in 2011.

Price reporting in 1968 featured wholesale prices from The London Central Meat Markets alongside fatstock prices from auction markets, which included the Fatstock Guarantee Payment, introduced in 1954, following the end of post-war food controls. As is the case today, store cattle, sheep and pig prices were also published. Other features included commentary around feed prices and livestock census results. In addition, the MLC was already publishing analysis of the costs of production, which goes to highlight the importance of the costing work that continues on farm for all species today.

From next week, the UK Market Survey and its sister publication the European Market Survey will be replaced by two new publications, Cattle and Sheep Weekly and Pig Market Weekly. Following feedback from levy payers, these publications will be shorter and more accessible. The monthly Pig Market Trends will continue and there will be a new monthly Cattle and Sheep Market Update.

Cattle and Sheep Weekly will be a two-page publication, with one page each for the Cattle and Sheep markets, and will be published every Friday. It will provide key market indicators, a commentary on prices and short articles on other topical market issues or data releases, including slaughterings, trade, consumption and census data. More in depth analysis of these and other market issues, including full coverage of international markets, will be provided in the monthly Cattle and Sheep Market Update, the first edition of which will be published at the end of this month.

Pig Market Weekly will be an e-mail newsletter, published on Thursday mornings. It will provide key market indicators along with articles on topical market issues, covering the UK, EU and global markets. Pig Market Trends will continue to provide more detailed analysis of the market on a monthly basis.

Both of the new weekly publications will be available free of charge and all existing subscribers will automatically receive them both unless they inform us beforehand. The monthly publications will also be available free of charge to e-mail subscribers and previous subscribers to Cattle Market Outlook or Sheep Market Outlook will automatically receive Cattle & Sheep Market Update. If you no longer want to receive one or more of the publications or want to subscribe to additional ones, please contact Emma Whitlock ([email protected]).

Most of the data currently published in the two existing weekly publications is now available free of charge through the BPEX and EBLEX websites:

Cattle market trends


As the poor weather prevailed and the eagerly anticipated barbeque season failed to arrive deadweight cattle prices continued to strengthen in week ending 7 July. The overall prime cattle average price increased over a penny on the week to 341.9p per kg. The price of R4L steers increased two pence, breaking the 350p per kg barrier for the first time, at 351.2p per kg. The price of R4L heifers levelled on the week at 348.1p per kg while R3 young bulls were just short of a half a penny dearer at 334.9p per kg. With the exception of a handful of weeks throughout May, and as a result of the continued tight supply, deadweight cattle prices have increased steadily since the turn of the year. The latest overall average is three per cent higher than in early January and 38 pence per kilogram up on the average price in the corresponding week last year.

In contrast, and despite lower supplies, in week ended 11 June the prime cattle average price at GB auction markets eased over two pence on the week at 189.4p per kg. The average steer price fell two pence to 190.7p per kg while heifers were four pence cheaper at 193.2p per kg.

Retail price spreads

The average farmgate price in June was 338.0p per kg, one per cent higher than in the previous month. The average retail price also increased on the month, albeit to a slightly greater extent, the gap between the producer price and the retail price widened marginally compared to the month earlier to 47 per cent. Consequently, the producer received on average 53 per cent of the retail price which is slightly less than in the month earlier but one percentage point lower than in the same month last year.

The average price of selected beef cuts showed similar trends, with the price of standard mince up three per cent while topside joints, diced stewing steak and premium mince prices increased by two per cent. The price of sirloin, rump and fillet steak all increased marginally compared to the month earlier.

In June all cuts of beef were dearer than in the corresponding month a year earlier. The price of standard and premium mince increased to the greatest extent, up 16 and 13 per cent respectively. Rump steak was 10 per cent dearer on the year while the average retail price of topside joints and braising steak was eight per cent higher than in June 2011.

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