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Cattle Industry News By Category: Training or conference

18 April 2018
Scotch Beef, Lamb to be Showcased at Singapore Event
SINGAPORE - Scotch Beef PGI and Scotch Lamb PGI are set to be high profile at a major international tradeshow, Food and Hotel Asia (FHA), being held in Singapore next week....
17 April 2018
AHDB Showcases Steaks, Chops at Alimentaria
SPAIN - High quality beef, lamb and pork from Britain will take centre stage this week at a major food and drinks exhibition in Barcelona....
12 April 2018
Important Issues Drive Agenda for Leading Animal Nutrition Conference
CANADA - There's still time to register for the 2nd Animal Nutrition Conference of Canada from 2-3 May in Edmonton....
04 April 2018
Kickoff Event in Riyadh Marks Return of US Beef to Saudi Arabia
SAUDI ARABIA - Recognizing US beef’s return to Saudi Arabia, USMEF teamed with the US Embassy in Riyadh to organize a "US Beef Kickoff" event at the Radisson Blu hotel....
26 March 2018
UK Leading Charge in Fight Against Bovine TB
UK - The Agriculture and Horticulture Development Board (AHDB) has announced that it will be partnering with Scotland’s Rural College (SRUC) to embark on two new projects which will take the agricultural industry one step closer to eradicating Bovine...
US Beef Flat Iron Steak Centerpiece of Jordanian Junior Culinary Challenge
JORDAN - US beef flat iron steak was highlighted for the first time during the Jordanian Junior Culinary Challenge, an event held in Amman, Jordan, and co-sponsored by USMEF. ...
16 March 2018
New Concepts for US Beef, Pork Dishes Highlighted at Foodex Japan
JAPAN - Noting that booming meat demand among Japanese consumers continues to gain momentum, USMEF seized the opportunity by introducing new and unique US beef and pork dishes at Asia’s largest food trade show. ...
09 March 2018
Where Next for UK, Irish Livestock Science and Production?
Post-Brexit future under the spotlight at major animal science conference...
07 March 2018
'Pound Steak' Campaign Designed to Increase US Beef Sales
JAPAN - With a goal of increasing the volume of US beef sold at the retail level in Japan, USMEF shared a new merchandising idea during a seminar for foodservice buyers and restaurant owners. ...
05 March 2018
Gulfood 2018: US Beef’s Potential in Middle East Remains Great
UAE - Interest in US beef continues to grow across the Middle East and there is great potential in several markets, USMEF confirmed during its participation in the 2018 edition of Gulfood, the region’s largest food trade show....
02 March 2018
US Beef Trainings in China Focus on Alternative Cuts
CHINA - Continuing its effort to re-introduce US beef in China, USMEF hosted traders, retailers, chefs and foodservice professionals for a series of training seminars on US beef alternative cuts. In all, 13 companies participated in the workshops, which...
01 March 2018
US Beef’s Potential in Middle East Remains Great
UAE - Interest in US beef continues to grow across the Middle East and there is great potential in several markets, USMEF confirmed during its participation in the 2018 edition of Gulfood, the region’s largest food trade show. ...
26 February 2018
'Taste of the Legend' Touts Advantages of US Beef for Polish Restaurants
POLAND - Showing popular Polish restaurants the commercial benefits of serving US beef, USMEF teamed up with a major food distributor to host "Taste of the Legend", a citywide festival in Warsaw. Supported by the USDA Foreign Agricultural Service (FAS)...
55th Paris International Agri Show Opens Amid Mercosur Fears
FRANCE - The 55th Paris International Agricultural Show opened in Paris Saturday amidst French farmers expressing fears that free trade negotiations between the European Union (EU) and a South American bloc would affect them adversely....
19 February 2018
Event Marks Return of US Bone-in Beef to Thailand
THAILAND - Marking the return of US bone-in beef to Thailand after a 14-year absence, USMEF partnered with the USDA Foreign Agricultural Service (FAS) office in Bangkok to host a reception and dinner that encouraged local meat importers to meet with potential...
14 February 2018
Development Opportunities for Beef Industry Advisers
UK - Advisers to the beef industry are being encouraged to hone their skills by taking part in the Developing Beef Expertise Programme....
Seminar Educates Myanmar Chefs About US Red Meat
MYANMAR - Demonstrating the versatility of US beef, pork and lamb, USMEF conducted a US meat seminar in Myanmar as part of USDA’s Global Based Initiative (GBI) program. ...
13 February 2018
Roadshow to Give Farmers Guidance on Thriving After Brexit
SCOTLAND, UK - The AHDB, Quality Meat Scotland (QMS) and Scotland’s Rural College (SRUC) are running three Brexit roadshows across Scotland in February and March....
05 February 2018
US Beef Master Class in Romania Focuses on Alternative Cuts
ROMANIA - USMEF continued its strategy of using education to develop potential beef markets in Europe by partnering with De Silva Exclusiv, one of the leading foodservice and retail distributors in Romania, for a US beef master class in Bucharest. ...
17 January 2018
Weeklong Promotion in Chile Puts Spotlight on US Red Meat
CHILE - Working to promote US red meat in Chile, USMEF conducted a weeklong series of promotions to introduce importers in the market to new applications for US cuts and new ideas for restaurant and foodservice menus....
12 January 2018
Ethiopian Govt Launches Projects to Develop Livestock, Fishery Sectors
ETHIOPIA - The Ethiopian government has recently assigned a US$470 million loan and donation agreement with the World Bank, of which a loan of US$170 million goes to the livestock and fishery resource development....
11 January 2018
New AHDB Guides, Nutritional Promotion of Red Meat
UK - Guidance on exactly what health claims can be made about beef, lamb and pork have been compiled by AHDB to help retailers, processors and producers promote red meat....
09 January 2018
Top Chefs Share Tips to Increase Whole Carcase Use
UK - Six top British chefs have revealed how they use the whole beef and lamb carcase in dishes, to provide increased depth of flavour, reduce waste and get maximum value for money....
04 January 2018
NCBA, Cattle Genetics Experts Team Up for 2018 Genetic Webinar Series
US - Cattle genetics will be the focus of a new set of webinars to help cattlemen and women better use the tool in their operations. The National Cattlemen’s Beef Association is teaming up with six genetics specialists from across the country to offer...
28 December 2017
US Beef Master Class in Uzbekistan Focuses on Alternative Cuts
UZBEKISTAN - Following a series of successful US beef master classes in Uzbekistan in 2015 and 2016, USMEF took things a step further in 2017 by inviting Jay McCarthy, one of the most respected chefs in the US, to conduct a special master class for chefs,...
14 December 2017
Beef + Lamb NZ Backs Call for Beef Trade Liberalisation
NEW ZEALAND - Beef + Lamb New Zealand (B+LNZ) strongly supports the International Beef Alliance’s (IBA) call for Ministers at the World Trade Organisation Ministerial Conference to agree on a path to trade liberalisation while protecting beef producersâ...
01 December 2017
Educational Event Continues Momentum for US Beef in Finland
FINLAND - As a part of the ongoing effort to promote US beef in European markets with great potential, USMEF teamed with Swedish distributor Bergfalk AB for an educational presentation and tasting in Turku, Finland. Funding support was provided by the...
29 November 2017
Misuse of Antibiotics in Livestock, Poultry Also Causes Resistance in Humans, Says Expert
NIGERIA - Solomon Chollom, a medical laboratory scientist with the National Veterinary Research Institute, says the misuse of antibiotics in livestock and poultry can also make humans resistant to the drug....
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