TheBeefSite.com - news, features, articles and disease information for the beef industry

Cattle Industry News By Category: Marketing

07 March 2018
Influence Feed: Feedback on food and fuel policy
Stay current on the latest food and agriculture issues impacting your business with Influence Feed by Zoetis. Influence Feed tracks the top 1,500 most influential voices across all segments of food and agriculture to bring you insights in a convenient...
05 March 2018
Gulfood 2018: US Beef’s Potential in Middle East Remains Great
UAE - Interest in US beef continues to grow across the Middle East and there is great potential in several markets, USMEF confirmed during its participation in the 2018 edition of Gulfood, the region’s largest food trade show....
02 March 2018
US Beef Trainings in China Focus on Alternative Cuts
CHINA - Continuing its effort to re-introduce US beef in China, USMEF hosted traders, retailers, chefs and foodservice professionals for a series of training seminars on US beef alternative cuts. In all, 13 companies participated in the workshops, which...
Chinese Appetite Benefits Latin American Export-related Sectors
CHINA - In the week prior to the Chinese Lunar New Year, Casti Beef, a Uruguayan brand targeting the high-end consumer market, sold 26 tons of premium meat in China....
01 March 2018
Vion Starts Production in New Beef Abattoir in Leeuwarden
NETHERLANDS - In February, Vion has started production at its new beef abattoir in Leeuwarden, in the north of The Netherlands. ...
Japanese Buyers Impressed by Scotch Beef
SCOTLAND, UK - A group of Japanese meat buyers were invited by Quality Meat Scotland (QMS) to visit key sites in the Scottish red meat industry supply chain, to gain a better understanding of Scotch Beef PGI production and learn why it is recognised internationally...
US Beef’s Potential in Middle East Remains Great
UAE - Interest in US beef continues to grow across the Middle East and there is great potential in several markets, USMEF confirmed during its participation in the 2018 edition of Gulfood, the region’s largest food trade show. ...
27 February 2018
New Guide Helps Consumers Cook Perfect Scotch Beef PGI Steak
UK - Quality Meat Scotland (QMS) has launched a new guide to help consumers across the UK to select and cook the perfect Scotch Beef PGI steak, just the way they like it....
26 February 2018
'Taste of the Legend' Touts Advantages of US Beef for Polish Restaurants
POLAND - Showing popular Polish restaurants the commercial benefits of serving US beef, USMEF teamed up with a major food distributor to host "Taste of the Legend", a citywide festival in Warsaw. Supported by the USDA Foreign Agricultural Service (FAS)...
Nearly one in three consumers willing to eat lab-grown meat
60 percent of vegans would be willing to try lab-grown meat, according to research commissioned by Ingredient Communications....
19 February 2018
Event Marks Return of US Bone-in Beef to Thailand
THAILAND - Marking the return of US bone-in beef to Thailand after a 14-year absence, USMEF partnered with the USDA Foreign Agricultural Service (FAS) office in Bangkok to host a reception and dinner that encouraged local meat importers to meet with potential...
16 February 2018
Taupo Beef and Lamb Starts Exporting Meat Range to Japan
NEW ZEALAND - Taupo Beef and Lamb has begun exporting its meat range to Japan....
15 February 2018
Gzella Becomes Part of Sokolow
POLAND - The Sokolow Group - one of the leading companies in the Polish meat market - has announced its intention to buy the companies belonging to the Gzella Meat Group, a well-known and valued meat producer in the northern part of Poland....
14 February 2018
Development Opportunities for Beef Industry Advisers
UK - Advisers to the beef industry are being encouraged to hone their skills by taking part in the Developing Beef Expertise Programme....
Seminar Educates Myanmar Chefs About US Red Meat
MYANMAR - Demonstrating the versatility of US beef, pork and lamb, USMEF conducted a US meat seminar in Myanmar as part of USDA’s Global Based Initiative (GBI) program. ...
08 February 2018
Levy Bodies Announce £2M Programme of Joint Activity
UK - The red meat levy bodies in England, Scotland and Wales have announced a major programme of joint activities to be paid for by a ring-fenced fund of £2 million of AHDB red meat levies....
05 February 2018
US Beef Master Class in Romania Focuses on Alternative Cuts
ROMANIA - USMEF continued its strategy of using education to develop potential beef markets in Europe by partnering with De Silva Exclusiv, one of the leading foodservice and retail distributors in Romania, for a US beef master class in Bucharest. ...
02 February 2018
Growth of Korea’s Jeju Island Provides Opportunities for US Red Meat
SOUTH KOREA - Sharing new menu trends with restaurants and food-service companies that have set up shop on Korea’s Jeju Island, USMEF conducted a US red meat seminar for more than 70 food distributors and suppliers....
30 January 2018
AHDB Keeps Pushing on Importance of Health Benefits of Red Meat, Dairy
UK - More beef, lamb and dairy products would be sold if a brighter spotlight was shone on their health benefits, research conducted by AHDB has showed....
29 January 2018
Texas-style Barbecue Events Promote US Beef in Jordan
JORDAN - USMEF partnered with two different styles of restaurants in Amman, Jordan, to promote US beef and Texas-style barbecue techniques. Held in collaboration with Cattleman Joe’s Restaurant and Grill and the Rodeo Grill Steakhouse at the Amman Rotana...
17 January 2018
Weeklong Promotion in Chile Puts Spotlight on US Red Meat
CHILE - Working to promote US red meat in Chile, USMEF conducted a weeklong series of promotions to introduce importers in the market to new applications for US cuts and new ideas for restaurant and foodservice menus....
15 January 2018
Putting More US Red Meat on Menus Focus of Indonesian Chef Training
INDONESIA - Sharing information about US red meat products available in Indonesia and educating chefs on ways to improve profits by using new cuts, USMEF conducted a chef training seminar in Singapore. ...
11 January 2018
Search on for Scotland’s Top “Scotch Brand” Product
SCOTLAND, UK - The search is on for the best product made with Scotch Beef PGI, Scotch Lamb PGI or Specially Selected Pork as part of the Scotland Food & Drink 2018 Excellence Awards....
New AHDB Guides, Nutritional Promotion of Red Meat
UK - Guidance on exactly what health claims can be made about beef, lamb and pork have been compiled by AHDB to help retailers, processors and producers promote red meat....
10 January 2018
Hot Pot Festival Encourages Taiwanese Diners to Choose US Beef
TAIWAN - In response to the growing popularity of hot pot dining in Taiwan, USMEF conducted its first US Beef Hot Pot Festival, recruiting 164 hot pot restaurants that feature US beef on their menus. ...
09 January 2018
Top Chefs Share Tips to Increase Whole Carcase Use
UK - Six top British chefs have revealed how they use the whole beef and lamb carcase in dishes, to provide increased depth of flavour, reduce waste and get maximum value for money....
November Beef Exports Strong
US - US beef export value took another step toward a likely full-year value record, according to export results released by USDA and compiled by USMEF....
28 December 2017
US Beef Master Class in Uzbekistan Focuses on Alternative Cuts
UZBEKISTAN - Following a series of successful US beef master classes in Uzbekistan in 2015 and 2016, USMEF took things a step further in 2017 by inviting Jay McCarthy, one of the most respected chefs in the US, to conduct a special master class for chefs,...
 7  8  9  10  11  12  13  14  15  16 
News By Advertiser

News By Country

News By Sub Category

News By Category


Partners


Seasonal Picks

Managing Pig Health: A Reference for the Farm - 2nd Edition