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Cattle Industry News By Category: Marketing

11 March 2019
Scotch Beef PGI Backs Scottish Young Chef Competition
SCOTLAND, UK - The heat in professional kitchens across the country is starting to rise as one of Scotland’s top young chefs is set to be named Scotch Beef Scottish Young Chef of the Year this week at Scotland’s largest food, drink hospitality and...
08 March 2019
Steaks High Ahead of Scotland vs Wales Game
SCOTLAND, UK - Scotland rugby stars Fraser Brown and Grant Gilchrist met up with renowned Scottish chef Jak O’Donnell this week to learn about the great taste and many health benefits of Scotch Beef PGI ahead of their Guinness Six Nations Test against...
05 March 2019
Clydebank Students Learn How to be a Cut Above the Rest
SCOTLAND, UK - A group of second year professional cookery students from West College Scotland in Clydebank had the opportunity to hone their skills recently during a Quality Meat Scotland (QMS) butchery demonstration....
04 March 2019
Industry Rallies to Highlight Credentials of Scotch Beef
SCOTLAND, UK - Scotland’s red meat industry is rallying behind a brand new "Know Your Beef" campaign in a united push back against misinformation which will highlight the credentials of Scotch Beef PGI....
Gulfood’s Growth Provides Opportunities for US Red Meat
UAE - The evolution of Gulfood as a global trade show continued this year, signified by the number of new customers – and competitors – attending the event in Dubai, United Arab Emirates....
01 March 2019
Importance of Red Meat in Children’s Diets Highlighted at Children in Scotland Conference
SCOTLAND, UK - The important role of red meat in children’s diets is set to be part of a high-profile Children in Scotland conference being held at Queen Margaret University on Wednesday 20 March 2019....
28 February 2019
QMS Flying the Flag for Scotch Beef, Lamb in Japan
JAPAN - Quality Meat Scotland (QMS) will be showcasing Scotch Beef PGI and Scotch Lamb PGI at Foodex Japan, Asia's largest exhibition dedicated to food and drink across Japan, being held in Tokyo next week (5–8 March 2019)....
Shoppers Urged to Back Scotch Beef
SCOTLAND, UK - NFU Scotland is urging shoppers and retailers to boost their support for tasty, nutritious Scotch beef this spring....
26 February 2019
Search on for Scotland’s Top 'Scotch Brand' Product
SCOTLAND, UK - The search is on for the best product made with Scotch Beef PGI, Scotch Lamb PGI or Specially Selected Pork as part of the Scotland Food & Drink Excellence Awards 2019....
22 February 2019
Series of Tastings in Colombia Promote US Beef Liver
COLOMBIA - Increasing sales of US beef liver in the northwestern region of South America was the goal of a series of promotions organised by USMEF in partnership with a major importer and distributor based in Colombia....
06 February 2019
NCBA CattleFax Outlook: Markets Expected to Continue Strong; US shifts away from El Niño
US - During the first half of 2019, the United States will see a shift away from El Niño conditions as equatorial ocean currents begin to cool into the summer, Art Douglas, Ph. D., professor emeritus at Creighton University, told the audience during...
01 February 2019
US Cattle Feeders Delay Trade in Hopes of Bull Market
Fed cattle trade was not well established at press. Asking prices were $125 to $126 on a live basis while bid prices were $121 to $123, writes Dr. Andrew Griffith, University of Tennessee Extension Assistant Professor and Extension Livestock Economist....
23 January 2019
Canada's New Food Guide: Red Meat Belongs on Your Plate
CANADA - Canada’s new Food Guide, released by Health Canada today, highlights what we’ve known for decades - that a quarter of your plate should be protein....
22 January 2019
Industry Rallies Behind New Scotch Beef Campaigns
SCOTLAND, UK - People working throughout the Scottish red meat industry are rallying behind a raft of new initiatives being launched by Quality Meat Scotland (QMS) to highlight the excellent credentials of meat from Scotland....
18 January 2019
Scottish Red Meat Industry Urged to Unite Behind New Initiatives
SCOTLAND, UK - People working in every area of the Scottish red meat industry were yesterday (Thursday, 17 January) urged to rally behind a raft of new initiatives to raise awareness of the excellent credentials of meat from Scotland....
17 January 2019
Beef Healthier, More Sustainable than Ever Before
US - Recent reports question beef's role in a healthy, sustainable diet. Beef is healthier and more sustainable today than at any point in time. ...
16 January 2019
NLDB to Popularise Livestock, Dairy Products
SRI LANKA - Agriculture, Rural Economic Affairs, Livestock Development, Irrigation and Fisheries and Aquatic Resources Development Minister P. Harrison instructed National Livestock Development Board (NLDB) officials to prepare a proper mechanism to improve...
11 January 2019
Promising Outlook for US Beef in Newly Opened Moroccan Market
MOROCCO - As reported by the US Meat Export Federation (USMEF) in November 2018, Morocco is now open to imports of US beef. Monty Brown, USMEF representative in Africa, completed his initial visit to Morocco in mid-December....
02 January 2019
'Texas Beef Nights' Showcase US Beef in Competitive UAE Market
UAE - Collaborating with major importers in the United Arab Emirates (UAE) to create and increase awareness of US beef, USMEF conducted special menu promotions at popular restaurants and steakhouses in Dubai and Abu Dhabi. Funded by the Texas Beef Council,...
17 December 2018
Cabinet Secretary Visits Scottish Retailer as Festive Rush Gets Underway
SCOTLAND, UK - Fergus Ewing, Cabinet Secretary for Rural Economy and Connectivity, joined the team at a bustling Edinburgh Aldi store last week to offer support as the festive rush gets underway....
12 December 2018
McDonald’s Announces Policy to Eliminate Overuse of Antibiotics in Beef
US - As one of the world’s largest restaurant companies, McDonald’s has the opportunity to use its scale to tackle some of the most complicated challenges facing people, animals and the planet - and help drive industry-wide progress....
Seminars Aim to Expand Role of US Beef, Pork on China’s Menus
CHINA - Helping chefs in China’s restaurant sector gain new ideas for red meat dishes and sharing with them the attributes US beef and pork bring to those dishes, USMEF organised a pair of seminars in Shanghai led by Chef Jay McCarthy....
11 December 2018
Aussie Beef in High Demand Due to America's Love of Burgers
AUSTRALIA - In Western Australia a new abattoir in the Kimberley region has gone from strength to strength, despite it being a year of tough market conditions where Australia's largest cattle company pulled the plug on its Northern Territory abattoir....
05 December 2018
New GB-wide Campaign Highlights Red Meat’s Positive Health Role
UK - A high-profile new campaign aimed at inspiring people about the role of lean red meat in a healthy diet was launched earlier this week (3 December) by Great Britain’s three red meat organisations....
27 November 2018
China Continues to Improve Animal Welfare
CHINA - The Food and Agriculture Organization (FAO) of the United Nations will continue cooperating with China on farm animal welfare to help improve animal health and food safety, the organization's China representative said....
21 November 2018
Australian Beef to Feed Aussie Athletes at 2020 Olympics
JAPAN - Australian Beef has been announced as an official partner of the 2020 Australian Olympic Team, giving Australian red meat an unprecedented platform on the national stage under a new sponsorship deal delivered by Meat & Livestock Australia (MLA)....
Vion Introduces Innovation to Deep-frozen Market
GERMANY - German meat producer Vion is introducing a new deep-frozen range to the market under the COOL CUTS label....
20 November 2018
Culinary Camp in Philippines Shares Advantages of US Red Meat
PHILIPPINES - Educating Filipino chefs and restaurant operators about the quality and value of US beef, pork and lamb, USMEF conducted a US Meat Culinary Training Camp in Bohol province, a popular tourist destination located in the central region of the...
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