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Cattle Industry News By Category: Food Safety

13 June 2022
Health Canada proposes new label for ground beef
The label is for foods high in sodium, sugars or saturated fat...
25 May 2022
Research: Fatty acid and oxidation in beef affected by ageing, cooking methods
A low-fat meat and a short cooking time are the best combination to guarantee the nutritional quality....
21 May 2022
Bring food safety to your summer vacation - USDA
Consumer research shows food safety practices are not being upheld...
27 April 2022
Leading food-integrity researchers question influential data around red meat
An international team of experts, including Professor Chris Elliott of the Institute for Global Food Security (IGFS) at Queen’s University Belfast, has called on the influential Global Burden of Diseases, Injuries and Risk Factors Study (GBD) to publish...
18 April 2022
Learning from E. coli: study to facilitate traceability during foodborne investigations
Scientists with the USDA's Agricultural Research Service (ARS) aim to enhance the capacity of regulatory agencies to trace Escherichia coli (E. coli) O157:H7 back to its source during a foodborne outbreak investigation by studying how the DNA of a specific...
14 April 2022
USDA aims to boost traceability in foodborne outbreak investigations
Scientists are studying E. coli O157:H7 in a closed feedlot...
01 April 2022
EU reports high levels of antibiotic resistance to Salmonella, Campylobacter
Experts found high resistance to ciprofloxacin, a drug used in human health...
07 March 2022
EFSA reassesses feed additive ethoxyquin
It could not conclude on its safety for animals, consumers and the environment...
25 February 2022
Weekly global protein digest: USDA protein outlook, China's soymeal hits record high
Market analyst Jim Wyckoff shares highlights from this week's activities in the global protein market....
22 February 2022
Hong Kong finds Covid in packaged beef, pork
Samples from Brazil and Poland tested positive...
16 February 2022
US industry, regulatory groups concerned about use of hemp in animal feed
The 17 industry and regulatory groups issued a joint open letter to state agriculture leadership...
02 January 2022
16 December 2021
Fewer zoonotic diseases in humans, foodborne outbreaks in 2020
Findings are based on the annual EU One Health zoonosis report...
03 December 2021
Philippines to build first cold examination facility
The facility will prevent smuggling and strengthen food safety...
12 November 2021
11 November 2021
EFSA assessing risk of antimicrobial resistant bacteria in transport
The assessment was requested by the European Parliament's Committee on the Environment, Public Health and Food Safety (ENVI)...
29 October 2021
EFSA explores AMR risks in animal transport
The European Food Safety Authority (EFSA) is researching the risks antimicrobial resistant bacteria spreading during animal transport. ...
Weekly beef and dairy digest: Australia's meat exports repeatedly fail safety inspections
The US FSIS has rejected 10 meat shipments from Australia last year due to contamination, and economic forecasts predict inflating food prices. ...
US sees spike in contaminated Australian meat shipments
US food safety officials have blocked a rising number of meat shipments from Australia since 2019 due to fecal contamination, straining trade relations between the two countries, according to documents reviewed by Reuters....
27 October 2021
Microplastics can accumulate in the blood of farm animals, says new research
Emerging research presented at the Plastic Health Summit in Amsterdam shows that microplastics have been found in the bloodstream of pigs and cattle. ...
26 October 2021
MEPs make further progress on Farm to Fork strategy
Members of the European Parliament are presenting plans to revamp the EU's food systems, to produce healthier food, shore up food security, a fair income for farmers and reduce farming's environmental footprint. ...
18 October 2021
New research shows that sustainable food is gaining more traction with consumers
The latest report from the Dutch Agrifood Monitor indicates that environmental and social sustainability will become more important for consumers. ...
UK food industry voices support for new farm antibiotic database
The UK food industry has welcomed a call to action to UK cattle vets to spearhead uptake of a national dataset for farm antibiotic use. ...
16 October 2021
How can we ensure that everyone has enough healthy food?
Researchers at Wageningen University are identifying ways for the global community to ensure that everyone has sufficient and healthy food in every corner of the world. ...
15 October 2021
UK cattle vets to spearhead crucial antibiotic data collection
Cattle vets are being called on to spearhead efforts to populate the new national Medicine Hub with farm antibiotic data....
14 October 2021
EU to propose easing checks on British trade to Northern Ireland
The European Commission will put to Britain a package of measures to ease the transit of goods to Northern Ireland, while stopping short of the overhaul London is demanding of post-Brexit trading rules for the province....
 
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