- news, features, articles and disease information for the beef industry

Category: Policy and Regulatory



Drinking water study shows beef cattle can tolerate high levels of sulphates
Scientists at the University of Saskatchewan (USask) have published a study that shows beef cattle can tolerate...
Sustainability trends in the food industry: sustainability as a driver for innovation
At the start of the world's largest food trade fair ANUGA, the Federal Association of the German Food Industry...
What Do the Food Labels “Organic,” “Natural,” and “Non-GMO” Actually Mean?
A UConn Extension expert breaks down all those confusing food marketing labels...
The importance of observation in cattle handling
Understanding cow behaviour and changing how you act around them can save you time, reduce stress, and make...
Agtech expert recommends sensor focus for government's biosecurity strategy
A leading agriculture expert from CQUniversity Australia has urged government not to ignore digital technologies...
Aarhus University professor wants to decriminalise cows
As of 1 September 2020, Mette Olaf Nielsen has been appointed professor in “Production and Lactation Physiology...



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