- news, features, articles and disease information for the beef industry

Category: Feed/Nutrition/Forage



Farmers need to adopt agroecological practices
Scottish livestock farmers need to be supported to adopt nature-based farming practices which could contribute...
Importance of body condition scoring in suckler cows
Avoiding obesity, excessive leanness or large changes in condition in pregnant suckler cows could avoid unnecessary...
Fast food gobbling larvae could replace soy in livestock diet
Larvae such as those of the black soldier fly (BSF) can form an important new link in circular agriculture....
The Best of Both Breeds: UConn studying best feeding practices for crossbred calves
Cattle farmers have historically raised cattle specifically suited for either dairy or beef production. But...
Is more better? Amounts and frequency of milk replacer fed to calves under heat stress
New study in the Journal of Dairy Science examines optimal feeding strategies for dairy calves raised in warm...
Progressive limit feeding can impact profitability
Beef cattle producers could see greater profits in the finishing period with progressive limit feeding, according...



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