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Category: Food Safety

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Are E. Coli Really Becoming More Heat Resistant?
The past few columns have talked about how antibiotic use contributes to antibiotic resistant bacteria. The...
Will consumers accept healthier meat products?
It is possible to produce healthier alternatives to the processed meat products, which are in high demand...
Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Debunking Some Myths about Hormone Use in Beef
Beef is a great source of things like protein, zinc and iron but a really lousy source of hormones. But that’s...
Global Protein Developments: What are the Implications for the Meat Industry ?
Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030. Poultry...
Scanning Cattle Retinas Allows Faster BSE Detection
Studying a cow's retina could give secrets away about bovine spongiform encephalopathy (BSE), says a new study...

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