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USDA Cold Storage


24 September 2015

USDA Cold Storage - 24 September 2015USDA Cold Storage - 24 September 2015


Cotton Ginnings

Highlights

Total natural cheese stocks in refrigerated warehouses on August 31, 2015 were up slightly from the previous month and up 12 percent from August 31, 2014.

Butter stocks were down 18 percent from last month but up 21 percent from a year ago. Total frozen poultry supplies on August 31, 2015 were down slightly from the previous month but up 13 percent from a year ago.

Total stocks of chicken were up 2 percent from the previous month and up 25 percent from last year. Total pounds of turkey in freezers were down 4 percent from last month and down 4 percent from August 31, 2014.

Total frozen fruit stocks were up 2 percent from last month and up slightly from a year ago.

Total frozen vegetable stocks were up 18 percent from last month but down slightly from a year ago.

Total red meat supplies in freezers were up 3 percent from the previous month and up 26 percent from last year. Total pounds of beef in freezers were up 2 percent from the previous month and up 36 percent from last year. Frozen pork supplies were up 4 percent from the previous month and up 21 percent from last year. Stocks of pork bellies were down 42 percent from last month and down 70 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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