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USDA Cold Storage


23 April 2015

USDA Cold Storage - 23 April 2015USDA Cold Storage - 23 April 2015


Cotton Ginnings

Highlights

Total natural cheese stocks in refrigerated warehouses on March 31, 2015 were down slightly from the previous month but up 4 percent from March 31, 2014.

Butter stocks were up 4 percent from last month but down 4 percent from a year ago.

Total frozen poultry supplies on March 31, 2015 were up 4 percent from the previous month and up 19 percent from a year ago. Total stocks of chicken were up 3 percent from the previous month and up 27 percent from last year. Total pounds of turkey in freezers were up 8 percent from last month and up 3 percent from March 31, 2014. Total frozen fruit stocks were down 6 percent from last month and down 3 percent from a year ago.

Total frozen vegetable stocks were down 7 percent from last month but up slightly from a year ago.

Total red meat supplies in freezers were down 3 percent from the previous month but up 18 percent from last year. Total pounds of beef in freezers were down 2 percent from the previous month but up 18 percent from last year. Frozen pork supplies were down 3 percent from the previous month but up 16 percent from last year. Stocks of pork bellies were up 1 percent from last month but down 14 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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