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USDA Cold Storage


27 January 2015

USDA Cold Storage - 27 January 2015USDA Cold Storage - 27 January 2015


Cotton Ginnings

Total natural cheese stocks in refrigerated warehouses on December 31, 2014 were down slightly from the previous month but up slightly from December 31, 2013.

Butter stocks were down 2 percent from last month and down 12 percent from a year ago.

Total frozen poultry supplies on December 31, 2014 were up 2 percent from the previous month but down 3 percent from a year ago. Total stocks of chicken were up 2 percent from the previous month and up 2 percent from last year. Total pounds of turkey in freezers were up 3 percent from last month but down 19 percent from December 31, 2013.

Total frozen fruit stocks were down 8 percent from last month and down 6 percent from a year ago.

Total frozen vegetable stocks were down 7 percent from last month and down slightly from a year ago.

Total red meat supplies in freezers were up 6 percent from the previous month but down 4 percent from last year. Total pounds of beef in freezers were up 11 percent from the previous month and up slightly from last year. Frozen pork supplies were up 2 percent from the previous month but down 10 percent from last year. Stocks of pork bellies were up 37 percent from last month but down 42 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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