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USDA Cold Storage


23 December 2014

USDA Cold Storage December 2014USDA Cold Storage December 2014


Cotton Ginnings

Highlights

Total natural cheese stocks in refrigerated warehouses on November 30, 2014 were up 2 percent from the previous month and up 2 percent from November 30, 2013.

Butter stocks were down 27 percent from last month and down 17 percent from a year ago.

Total frozen poultry supplies on November 30, 2014 were down 15 percent from the previous month and down 7 percent from a year ago. Total stocks of chicken were up 6 percent from the previous month but down 6 percent from last year. Total pounds of turkey in freezers were down 51 percent from last month and down 14 percent from November 30, 2013.

Total frozen fruit stocks were down 3 percent from last month and down 5 percent from a year ago.

Total frozen vegetable stocks were down 5 percent from last month but up 3 percent from a year ago.

Total red meat supplies in freezers were down 3 percent from the previous month and down 10 percent from last year. Total pounds of beef in freezers were up 5 percent from the previous month but down 12 percent from last year. Frozen pork supplies were down 7 percent from the previous month and down 11 percent from last year. Stocks of pork bellies were up 21 percent from last month but down 30 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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