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TheBeefSite Newsletter - 16 October 2013

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TheBeefSite
Wednesday 16th October 2013.
Michael Priestley - Editor

Michael Priestley
Editor


We Waste 75 Million Cows Worth of Beef Globally

The equivalent of 75 million cows in meat is lost or wasted globally, according to a leading world food and farming body.

The World Food and Agriculture Organisation (FAO) has released data stating that a fifth of the world’s 263 million tonnes of meat does not make it as food.

These eye catching figures have been released in anticipation of World Food Day, as projections from a separate collaborative research programme serve to demonstrate the increasing importance of a robust meat supply.

According to the Consultative Group on Agricultural Research, demand for meat protein is forecast to grow by 75 per cent in low and middle income countries between 2005 and 2050.

Sharp percentage increases in North Africa and East Asia have been predicted, with new demand growth led by a 309 per cent expansion in South Asia.

Such research is vital to the quest to producing 50 per cent more food by 2050 to feed 9 billion people, FAO analysts have said this week.

But, the task of supplying an average of 30 kg of meat per person annually could be the formula for continued hunger and poverty, according to a leading analyst at the World Bank.

The World Food Bank has underlined the risk of climate change to food production as weather patterns are set to become more ‘extreme’.

The World Bank’s warning to livestock production was that global productivity can expect to drop as global warming edges temperatures higher.

Juergen Voegele Director, Agriculture and Environmental Services, World Bank has advocated ‘climate-smart agriculture’ as a means of meeting the world’s nutrient targets in a sustainable manner.

This requires a change of mind-set across vast swathes of the global farming community, which the World Bank says can strengthen agriculture through increasing income, making systems more resilient to climate change and mitigating climate change.

Mr Voegele commented: “Very simply, climate-smart agriculture aims to produce more food on less land, and with a minimal environmental footprint. This principle needs to be applied across landscapes—crops, livestock, forests, and fisheries—to be effective.”

Such programmes are partly in response to emissions studies, also from the FAO, that have stated 42.6 per cent of emissions as enteric, releasing methane.

Other major classes are from applied and deposited manure (18.1 per cent), which releases Nitrous Oxide, and pasture expansion (14.8 per cent), which releases trapped carbon dioxide.

Governments and producer organisations have been rallied into action by Mr Voegele who concluded that significant changes and global convergence is now taking place around what was previously a very polarized debate.

Further Reading

You can read more about World Food Day by clicking here.


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This Week's Articles and Analysis

Steroids May Persist Longer in the Environment Than Expected
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Forage Focus: Cereal Rye a Cover Crop with Feed Value?
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The Welfare Debate 3: Boehringer Ingelheim Forum Discusses McDonald's Programme
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Company News

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Market Reports

GB Animal Feed Statistical Notice - August 2013
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Global Beef Industry News

   United States

Cattle Futures: October Cattle Lead Losses, Tuesday
Cattle Futures: Live Cattle Close Higher With Nearer Months Highest, Monday
Jim Wyckoff: Friday Cash Cattle Propel Prices, Monday
CME: Government Shutdown Leaves Question Mark Over Cattle Slaughter
Wyckoff's CME Cattle Forecast: Bullish Tone Led by $2 Higher Cash Bids
Cattle Futures: Prices Steady to 50 Cents Higher, Friday
Cattle Outlook: Impact of Snow Storms Not Yet Known
Water Rights Must Remain With States, Says Farm Bureau
House Finally Appoints Farm Bill Conference Committee Members
Cattle Futures: Futures Rebound After South Korean Zilpaterol Effect
Cargill Posts Solid Start to New Fiscal Year
Jim Wyckoff: Bulls Have Advantage, Thursday
Cattle Futures: South Korean Discovery of Zilmax Ingredient Causes Prices to Drop, Wednesday
Farm Bureau Appeals Chesapeake Bay Ruling
Cattle Futures: Gains Across Short Term Contracts, Tuesday
Jim Wyckoff: Fundamentals and Consumer Demand Continue to Support Cattle Futures
Daily Dairy Trading: Traders Pressure Butter Over Four Cents Lower
Weed Scientist: Control Poison Hemlock in the Fall
Ag Industry Moves Forward Despite Government Shutdown
South Dakota Blizzard: The Perfect Storm?

   Australia

Drought Scheme Adds A$10,000 To Counter Queensland Plight
FMD NEWS: FMD Australia's Biggest Biosecurity Risk
Hides Push Up Co-produce Value of Heavy Steers
Foot and Mouth Disease - Australia's Biggest Biosecurity Risk
MLA: Weekly Cattle Summary

   Russian Federation

Food Safety Cooperation to Expand Trade With Russia and Ukraine
More Livestock Affected by FMD Outbreak in Russia

   European Union

Common Agriculture Policy Reform Package Approved
COOL Will Not Include 'Country of Origin'
EuFMD Presents First e-Learning Course
EU Commissioner to Visit Moldova

   Global

World Food Day Shows Importance of Food Diversity
Development Programme Provides NEAT Ideas
Foot and Mouth Gathers Momentum in Russia and India
Establishing Guidelines on Post-vaccination Monitoring of FMD
Zilmax Ban and Tight Supplies to See Australia Take Reins
EU-Korea Trade Agreement Includes Animal Welfare
FAO Calls on Countries to Adapt to Food Price Volatility
FAO, IFIF Address Sustainability, Feed Safety and Food Security

   United Kingdom

Beef Plant Quotes Yield Steady Prices Despite Tight Supplies
China to Be Big Part of Red Meat Future
Badgers Responsible For Over Half of TB in Heavily Infected Areas
Scientific Collaboration to Improve Meat Testing
Multi-million Pound Boost for Innovation in Agricultural Technology
Land Owner Group Backs Badger Cull Extension
Official Veterinarian Training, Appointment and Assurance Changes
Date Set for 2014 Outlook Conference
Isotope Analysis to Ensure Scotch Beef Provenance

   New Zealand

Powerline Safety Warning Issued After Second Gale In Two Months

   Brazil

Beef Carcass Price Close to Reaching Three Year High

   Ireland

TB Reactors Are Lower Because of Wildlife Control Programme, says Irish Farm Spokesman

   Canada

Agricultural Trade Opportunities Expanded in Europe
New Initiatives to Promote Food Safety from Farm to Fork
Advanced Diagnostics Allow More Precise Use of Antibiotics

   Germany

Successful Anuga for VION Food
New Meat Curing Process Breaks Retail Sector

   China

China Invites Argentina to Build Foot and Mouth Disease Vaccine Plant

   Italy

IFIF Re-elects Chairman and Board of Directors

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