TheBeefSite.com - news, features, articles and disease information for the beef industry

Cattle Industry News By Category: Training or conference

15 January 2019
More Women Returning to Management Roles in Farms
US - Knowing that women approach business with different priorities can help farm and ranch families maximize their effectiveness in management roles....
12 December 2018
Seminars Aim to Expand Role of US Beef, Pork on China’s Menus
CHINA - Helping chefs in China’s restaurant sector gain new ideas for red meat dishes and sharing with them the attributes US beef and pork bring to those dishes, USMEF organised a pair of seminars in Shanghai led by Chef Jay McCarthy....
26 November 2018
Thousands Trained to Support Meat Supply Chain
UK - More than 6,000 people have passed AHDB Meat Education Programme (MEP) training modules, to improve the skills of workers supporting the beef and lamb supply chain....
23 November 2018
Students Score Big in Cattle Ranch Challenge
US - The American Farm Bureau Foundation for Agriculture has announced the winning teams in its fall Purple Plow Challenge, Cattle Ranch Riddle....
21 November 2018
Glenkiln Meeting to Focus on Maximising Suckler Cow Performance
SCOTLAND, UK - The next Nithsdale Monitor Farm meeting on Thursday (29 November) will focus on how to get the most from suckler beef production and will be held at Glenkiln Estate, Crocketford by kind permission of Sir Henry Keswick....
20 November 2018
Beef Farmers Could Boost Profits Through New Breeding Tools
UK - Five new Estimated Breeding Values (EBVs) for traits that farmers are directly paid for have been developed to help farmers improve profits by producing more beef animals that meet target specification....
Culinary Camp in Philippines Shares Advantages of US Red Meat
PHILIPPINES - Educating Filipino chefs and restaurant operators about the quality and value of US beef, pork and lamb, USMEF conducted a US Meat Culinary Training Camp in Bohol province, a popular tourist destination located in the central region of the...
19 November 2018
Scotch Beef on the Menu for World Cup Chefs
LUXEMBOURG - A team of top Scottish chefs served up a winning menu at Queen Margaret University recently in preparation for the Villeroy & Boch Culinary World Cup which kicks off in Luxembourg later this month....
31 October 2018
UK Meat, Dairy Showcased at SIAL Paris
PARIS - Quality cuts of beef, lamb and pork as well as a selection of dairy products from the UK were showcased in Paris last week at one of the largest and leading food fairs in the world....
30 October 2018
Border Seminar Designed to Ease Export of US Red Meat to Mexico
MEXICO - With a goal of assuring smooth and consistent movement of US red meat across key border points, USMEF participated in a border seminar hosted by COMECARNE (the Mexican Meat Council) in Veracruz, Mexico....
29 October 2018
Farmers Wanted for Progressive Groups
UK - Recruitment has started for the next two groups of forward-thinking English beef and lamb farmers to be part of AHDB Beef & Lamb’s progressive groups....
25 October 2018
Taking ownership of your career development
An editorial by Roxanne Lagano Chief HR Officer at Zoetis...
22 October 2018
Chinese Pros Educated About Ease of Cooking US Pork, Beef
CHINA - Increasing awareness of US pork and beef by engaging young professionals with an interest in home cooking, USMEF conducted four consumer cooking classes in Shanghai. Funded by the National Pork Board and the Beef Checkoff Program, the classes...
18 October 2018
Workshops Highlight Advantages of US Beef for Middle East HRI Sector
UAE & QATAR - As part of an ongoing strategy to promote alternative cuts of US beef in the Middle East, USMEF partnered with the Emirates Culinary Guild (ECG) and Qatar Culinary Professionals (QCP) to conduct US beef workshops targeting the hotel, restaurant...
17 October 2018
US Steak Lovers Festival Promotes US Beef in Republic of Georgia
GEORGIA - Working to create awareness of US beef in the Republic of Georgia, USMEF conducted separate "US Steak Lovers" festivals in restaurants in the cities of Tbilisi and Batumi. Funded by Texas Beef Research and Promotion Council, the festivals were...
15 October 2018
Exporters Fly Flag for Scotch Beef, Scotch Lamb & Specially Selected Pork
SCOTLAND, UK - Scotland’s meat exporters will be flying the flag for Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork in Paris this week at SIAL - one of the world’s most influential food fairs....
05 October 2018
Standards Set to Develop Future Farmers, Growers
UK - To develop the next generation of skilled farmers and growers, AHDB, NFU and industry employers have joined forces to set standards for three new apprenticeship schemes....
25 September 2018
EU Chef Team Visit Designed to Create 'US Beef Ambassadors'
US - USMEF Representative Yuri Barutkin led a diverse team of European chefs and food company managers on a mission to Colorado to educate them about US beef and encourage them to become "US Beef Ambassadors" in their home countries. ...
24 September 2018
Animal Health, Carcase Spec Key to Profitability
SCOTLAND, UK - The potential to increase profitability by meeting processors’ carcase specification requirements will be one of the focus areas of the next meeting of the Borders Monitor Farm on Wednesday, 26 September....
20 September 2018
Bayer announces Care4Cattle grant recipients in celebration of advancing cattle well-being
Three projects to receive Care4Cattle grants for innovations in advancing the well-being of cattle. Care4Cattle received over 100 entries across 37 countries, with winners selected from Australia, Brazil and the United Kingdom. ...
US Beef Steak, Pork Sausages in Showcased Korea
SOUTH KOREA - US beef chuck eye roll steak and US pork sausages were highlighted by USMEF at a special "Picnic on the Bridge" event at the 2018 Seoul Food Festival in South Korea....
19 September 2018
Heartland Team Explores US Red Meat Successes, Potential in Japan
JAPAN - USMEF’s eighth Heartland Team featured a mix of producers and other agricultural industry leaders getting a firsthand look at the success of US red meat in Japan, as well the potential for future growth in the leading value market for both US...
18 September 2018
VIV Asia 2019 towards the future of Food Engineering
The show fills up the whole BITEC in Bangkok with more than 1250 exhibitors representing all species and sectors of the value chain....
17 September 2018
VIV China opens in Nanjing
This evening is the opening of VIV China 2018, the international trade fair that runs every two years as the event covering animal production and processing from feed to food for forward-thinking businesses located in the PRC....
13 September 2018
Merck Animal Health lends support to future bovine practitioners
As part of its ongoing commitment to the practice of veterinary medicine, Merck Animal Health is pleased to announce $90,000 in scholarships have been awarded to 18 exemplary bovine veterinary students. ...
05 September 2018
Meat, Dairy Products to Take Centre Stage in Hong Kong
HONG KONG - High quality meat and dairy products from Britain will be heading to Hong Kong next month for one of the leading fine dining exhibitions in Asia....
03 September 2018
AHDB Presents Global Export Outlook for UK Agriculture in Light of Brexit
UK - AHDB will host a first-ever cross-sector export and trade conference on 17 October 2018 at the Grand Connaught Rooms, London, with Secretary of State for International Trade, Liam Fox MP discussing future government policy on trade....
29 August 2018
MSD Animal Health introduces “The Science of Prevention” with a record number of abstracts at the 30th World Buiatrics Congress
MSD Animal Health, a division of Merck & Co, today announced a significant number of abstracts (16 oral and 8 poster presentations) to be presented at the World Buiatrics Congress (WBC) in Sapporo, Japan from August 28 – September 1....
 
 1  2  3  4  5  6  7  8  9  10 
News By Advertiser

News By Country

News By Sub Category

News By Category


Our Sponsors

Partners


Seasonal Picks

Animal Welfare in EPS - 5m Books