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Cattle Industry News By Category: Training or conference

10 May 2019
Cattle Industry’s Beef Quality Assurance Program Develops, Distributes Extensive National Manual
US - An official manual for the Beef Quality Assurance program that is both detailed and extensive is now being distributed nationwide throughout the cattle industry....
09 May 2019
Hot Pot Events Designed to Grow US Beef's Market Share in Taiwan
TAIWAN - Promoting US beef as the best option for hot pot dishes in Taiwan, USMEF teamed with restaurants in Taipei to organize themed events covered by both traditional and social media. ...
Scottish Livestock Farmers Urged to Sign-Up for Open Farm Sunday
SCOTLAND, UK - With one month to go until LEAF Open Farm Sunday, Quality Meat Scotland (QMS) is calling on Scottish livestock farmers to get behind the initiative on 9 June....
01 May 2019
Culinary Training Introduces Indonesian Chefs to New Ideas for Serving US Pork, Beef
SINGAPORE - Introducing US beef and pork cuts and menu ideas to Indonesian chefs, USMEF conducted a US meat culinary programme in Singapore. ...
29 April 2019
Farm Events Aim to Increase Pasture Profitability
UK - Three beef and lamb producers involved in the GrassCheckGB project will host grassland management events in May to share knowledge and help others increase profits from their pastures....
26 April 2019
Seminar Creates Awareness for US Beef in Georgia’s Growing HRI Sector
GEORGIA - Focusing on high-quality and alternative cuts of US beef, USMEF conducted a seminar and tasting for hotel, restaurant and institutional (HRI) professionals in Georgia. ...
16 April 2019
AgForce Applauds Forward-looking $1.5M Labor Pledge for Cattle Research
AUSTRALIA - AgForce has welcomed the $1.5 million funding promise from the Federal Labor Party for the Beef Central Queensland Livestock Centre of Excellence, a producer-led research programme co-developed with Central Queensland University and the Department...
11 April 2019
Seminar Addresses Technical Issues for Companies Exporting Red Meat to Latin America
US - Latin America is a rapidly growing region for US pork and beef exports but labeling, documentation and other technical issues still present significant obstacles in some individual markets....
08 April 2019
UES Workshops Examine Trade Challenges, Help Establish Marketing Priorities for US Pork, Beef
US - Last week USMEF conducted two full-day workshops on its global marketing priorities – the first focused on US pork, the second on US beef – gathering stakeholder input from a wide range of industry sectors....
05 April 2019
Classes Boost Awareness of US Beef among Chefs in UAE
UAE - Promoting US beef to chefs and representatives from the foodservice, tourism and hospitality sectors in the United Arab Emirates (UAE), USMEF sponsored two separate classes during the Emirates International Salon Culinaire....
02 April 2019
New Ideas for US Beef, Pork Introduced at 'Competitive' FOODEX
JAPAN - Facing growing competition in Japan and other Asian markets, USMEF promoted US red meat by offering new dishes and fresh ideas for US beef and pork to importers, distributors, processors, foodservice operators and retailers attending the annual...
01 April 2019
US Beef Promotions, Master Classes Focus on HRI Sector in the Baltics
LATVIA, ESTONIA & LITHUANIA - Continuing its effort to increase sales of US beef in Baltic countries, USMEF participated in Reaton Professional Days, a traveling food exhibition for foodservice clients that featured suppliers presenting food products...
27 March 2019
NFU, Broad Coalition Urge Full Funding for Farm, Ranch Stress Assistance Network
US - In an effort to improve mental health support for farmers, ranchers and farmworkers, National Farmers Union (NFU) and a broad coalition of leading farm and rural advocacy groups are urging Congress to fully fund the Farm and Ranch Stress Assistance...
08 March 2019
Vital Connection Between Grains, Livestock Shared at Commodity Classic
US - The importance of trade to US agriculture dominated discussions at the USMEF booth and among all grain producers attending this year’s Commodity Classic in Orlando, Florida....
05 March 2019
Japanese Embassy Holds Seminar on Wagyu Beef
QATAR - The Japanese embassy organised a Wagyu Seminar and Tasting event in Doha on Saturday to seek potential investment opportunities in the Qatari food market as part of the two countries’ efforts to promote the prospects of co-operation, as agreed...
Clydebank Students Learn How to be a Cut Above the Rest
SCOTLAND, UK - A group of second year professional cookery students from West College Scotland in Clydebank had the opportunity to hone their skills recently during a Quality Meat Scotland (QMS) butchery demonstration....
04 March 2019
Gulfood’s Growth Provides Opportunities for US Red Meat
UAE - The evolution of Gulfood as a global trade show continued this year, signified by the number of new customers – and competitors – attending the event in Dubai, United Arab Emirates....
01 March 2019
Importance of Red Meat in Children’s Diets Highlighted at Children in Scotland Conference
SCOTLAND, UK - The important role of red meat in children’s diets is set to be part of a high-profile Children in Scotland conference being held at Queen Margaret University on Wednesday 20 March 2019....
28 February 2019
QMS Flying the Flag for Scotch Beef, Lamb in Japan
JAPAN - Quality Meat Scotland (QMS) will be showcasing Scotch Beef PGI and Scotch Lamb PGI at Foodex Japan, Asia's largest exhibition dedicated to food and drink across Japan, being held in Tokyo next week (5–8 March 2019)....
22 February 2019
Strategies to Optimise Silage Quality, Cattle Health
SCOTLAND, UK - Strategies to boost silage quality and optimise herd and calf health will be the focus of the next Borders Monitor farm meeting on Wednesday (6 March) at Whitriggs Farm, near Denholm....
Series of Tastings in Colombia Promote US Beef Liver
COLOMBIA - Increasing sales of US beef liver in the northwestern region of South America was the goal of a series of promotions organised by USMEF in partnership with a major importer and distributor based in Colombia....
21 February 2019
NFU19: Taking UK Red Meat Global
UK - Livestock farmers sized-up the international marketplace during the sector’s NFU Conference breakout session....
African opinion leaders joined Ceva’s ReproSymp to boost cattle productivity and narrow the gap in growing need for meat and milk in Africa
With Africa’s population predicted to grow from 810 million in 2000, to 4.5 billion by 2100 [2], improved methods of livestock production are seen as an important factor in the bid to meet the growing demand for safe and sustainable protein in diets....
15 January 2019
More Women Returning to Management Roles in Farms
US - Knowing that women approach business with different priorities can help farm and ranch families maximize their effectiveness in management roles....
12 December 2018
Seminars Aim to Expand Role of US Beef, Pork on China’s Menus
CHINA - Helping chefs in China’s restaurant sector gain new ideas for red meat dishes and sharing with them the attributes US beef and pork bring to those dishes, USMEF organised a pair of seminars in Shanghai led by Chef Jay McCarthy....
26 November 2018
Thousands Trained to Support Meat Supply Chain
UK - More than 6,000 people have passed AHDB Meat Education Programme (MEP) training modules, to improve the skills of workers supporting the beef and lamb supply chain....
23 November 2018
Students Score Big in Cattle Ranch Challenge
US - The American Farm Bureau Foundation for Agriculture has announced the winning teams in its fall Purple Plow Challenge, Cattle Ranch Riddle....
21 November 2018
Glenkiln Meeting to Focus on Maximising Suckler Cow Performance
SCOTLAND, UK - The next Nithsdale Monitor Farm meeting on Thursday (29 November) will focus on how to get the most from suckler beef production and will be held at Glenkiln Estate, Crocketford by kind permission of Sir Henry Keswick....
 
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