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Cattle Industry News By Category: Training or conference

09 July 2018
US Beef, Pork Focus of Training for Large Chain Restaurants in China
CHINA - Working to put US red meat at the center of Korean barbecue and hot pot menus in China, USMEF partnered with China National Cereals, Oils and Foodstuffs Corporation (COFCO) to conduct three foodservice training sessions for a pair of chain restaurants...
Impact Calculator Helps Industry Prepare for Brexit
UK - A new online calculator has been launched this week which will allow farmers and growers to see for the first time how they may be affected by potential Brexit scenarios....
28 June 2018
New Approach to Promoting US Beef in Eastern Europe
LATVIA & POLAND - Efforts to promote US beef and educate food buyers in Eastern Europe recently took a giant step forward when USMEF partnered with distribution companies in a US beef “Road Show” – a series of hands-on training sessions for HRI...
15 June 2018
Caribbean Chefs Inspired by US Beef Education, Texas Barbecue Themes
US - Like many of his fellow chefs in the Caribbean, Rene Klop works with cuts of US beef and regularly includes traditional beef dishes on his restaurant’s menu. But as a member of the "Caribbean Barbecue Team" in Texas this week for insights into...
13 June 2018
Workshop for Kuwaiti Chefs, Importers Shares Advantages of US Beef
KUWAIT - Attracting major food importers and some of the Middle East’s leading chefs, USMEF hosted a US beef training workshop in Kuwait designed to create interest in alternative beef cuts. The workshop at the Radisson Blu Hotel was funded by the Beef...
12 June 2018
Bayer and World Farmers’ Organisation - Grant supports innovation in animal well-being
If you are a livestock professional with an innovative approach to the well-being of your animals, then you could be eligible to apply for part of a €30,000 grant fund from Bayer....
05 June 2018
Innovators in animal well-being wanted
Bayer partners World Farmers’ Organisation to launch global Care4Cattle grant worth €30,000 to advance cattle well-being at a farm level....
28 May 2018
US Beef Promoted to Northern European Importers
SWEDEN - USMEF met with both existing and potential customers of US beef from Sweden, Finland and Denmark at GastroNord, the largest food and beverage industry trade show in northern Europe. The promotion of US beef at the Stockholm event was funded by...
Lithuania Expecting Permits to Export Beef to China in June
LITHUANIA - Lithuania expects to get permits for beef and beef product exports to China in June, Agriculture Minister Giedrius Surplys said on Friday. ...
21 May 2018
Huge Opportunities for Farmer-to-farmer Learning This Summer
UK - UK farmers and growers will have access to more than 50 farmer-to-farmer learning events this summer....
US Beef Cooking Demonstrations Target UAE’s HRI Sector
UAE - Working to increase the visibility of US beef in the United Arab Emirates’ (UAE) HRI sector and gain confidence among chefs and foodservice operators, USMEF coordinated two cooking demonstrations at recent Emirates Culinary Guild meetings at the...
14 May 2018
US Beef, Pork Pair with US Potatoes for Culinary Workshop in Vietnam
VIETNAM - USMEF partnered with Potatoes USA to host a US Meat and Potatoes Culinary Workshop in Phu Quoc, Vietnam. ...
02 May 2018
US Pork, Beef Promoted During First-Ever Seminar in Puebla
MEXICO - For the first time ever, USMEF organized a US pork and beef cutting and cooking seminar in Puebla, the fourth largest metropolitan area in Mexico and one that is well-known for its culinary traditions. The seminar at the Instituto Culinario de...
01 May 2018
New Cooking Methods for US Pork, Beef Shared at Japanese Trade Show
JAPAN - Introducing Japanese customers to new cooking methods for US pork and beef, USMEF participated in the Supermarket Trade Show, one of the largest food industry exhibitions in Japan. ...
18 April 2018
Scotch Beef, Lamb to be Showcased at Singapore Event
SINGAPORE - Scotch Beef PGI and Scotch Lamb PGI are set to be high profile at a major international tradeshow, Food and Hotel Asia (FHA), being held in Singapore next week....
17 April 2018
AHDB Showcases Steaks, Chops at Alimentaria
SPAIN - High quality beef, lamb and pork from Britain will take centre stage this week at a major food and drinks exhibition in Barcelona....
12 April 2018
Important Issues Drive Agenda for Leading Animal Nutrition Conference
CANADA - There's still time to register for the 2nd Animal Nutrition Conference of Canada from 2-3 May in Edmonton....
04 April 2018
Kickoff Event in Riyadh Marks Return of US Beef to Saudi Arabia
SAUDI ARABIA - Recognizing US beef’s return to Saudi Arabia, USMEF teamed with the US Embassy in Riyadh to organize a "US Beef Kickoff" event at the Radisson Blu hotel....
26 March 2018
UK Leading Charge in Fight Against Bovine TB
UK - The Agriculture and Horticulture Development Board (AHDB) has announced that it will be partnering with Scotland’s Rural College (SRUC) to embark on two new projects which will take the agricultural industry one step closer to eradicating Bovine...
US Beef Flat Iron Steak Centerpiece of Jordanian Junior Culinary Challenge
JORDAN - US beef flat iron steak was highlighted for the first time during the Jordanian Junior Culinary Challenge, an event held in Amman, Jordan, and co-sponsored by USMEF. ...
16 March 2018
New Concepts for US Beef, Pork Dishes Highlighted at Foodex Japan
JAPAN - Noting that booming meat demand among Japanese consumers continues to gain momentum, USMEF seized the opportunity by introducing new and unique US beef and pork dishes at Asia’s largest food trade show. ...
09 March 2018
Where Next for UK, Irish Livestock Science and Production?
Post-Brexit future under the spotlight at major animal science conference...
07 March 2018
'Pound Steak' Campaign Designed to Increase US Beef Sales
JAPAN - With a goal of increasing the volume of US beef sold at the retail level in Japan, USMEF shared a new merchandising idea during a seminar for foodservice buyers and restaurant owners. ...
05 March 2018
Gulfood 2018: US Beef’s Potential in Middle East Remains Great
UAE - Interest in US beef continues to grow across the Middle East and there is great potential in several markets, USMEF confirmed during its participation in the 2018 edition of Gulfood, the region’s largest food trade show....
02 March 2018
US Beef Trainings in China Focus on Alternative Cuts
CHINA - Continuing its effort to re-introduce US beef in China, USMEF hosted traders, retailers, chefs and foodservice professionals for a series of training seminars on US beef alternative cuts. In all, 13 companies participated in the workshops, which...
01 March 2018
US Beef’s Potential in Middle East Remains Great
UAE - Interest in US beef continues to grow across the Middle East and there is great potential in several markets, USMEF confirmed during its participation in the 2018 edition of Gulfood, the region’s largest food trade show. ...
26 February 2018
'Taste of the Legend' Touts Advantages of US Beef for Polish Restaurants
POLAND - Showing popular Polish restaurants the commercial benefits of serving US beef, USMEF teamed up with a major food distributor to host "Taste of the Legend", a citywide festival in Warsaw. Supported by the USDA Foreign Agricultural Service (FAS)...
55th Paris International Agri Show Opens Amid Mercosur Fears
FRANCE - The 55th Paris International Agricultural Show opened in Paris Saturday amidst French farmers expressing fears that free trade negotiations between the European Union (EU) and a South American bloc would affect them adversely....
 
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