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Cattle Industry News By Category: Beef Quality

11 March 2019
Scotch Beef PGI Backs Scottish Young Chef Competition
SCOTLAND, UK - The heat in professional kitchens across the country is starting to rise as one of Scotland’s top young chefs is set to be named Scotch Beef Scottish Young Chef of the Year this week at Scotland’s largest food, drink hospitality and...
08 March 2019
Steaks High Ahead of Scotland vs Wales Game
SCOTLAND, UK - Scotland rugby stars Fraser Brown and Grant Gilchrist met up with renowned Scottish chef Jak O’Donnell this week to learn about the great taste and many health benefits of Scotch Beef PGI ahead of their Guinness Six Nations Test against...
05 March 2019
Japanese Embassy Holds Seminar on Wagyu Beef
QATAR - The Japanese embassy organised a Wagyu Seminar and Tasting event in Doha on Saturday to seek potential investment opportunities in the Qatari food market as part of the two countries’ efforts to promote the prospects of co-operation, as agreed...
Clydebank Students Learn How to be a Cut Above the Rest
SCOTLAND, UK - A group of second year professional cookery students from West College Scotland in Clydebank had the opportunity to hone their skills recently during a Quality Meat Scotland (QMS) butchery demonstration....
04 March 2019
Industry Rallies to Highlight Credentials of Scotch Beef
SCOTLAND, UK - Scotland’s red meat industry is rallying behind a brand new "Know Your Beef" campaign in a united push back against misinformation which will highlight the credentials of Scotch Beef PGI....
Gulfood’s Growth Provides Opportunities for US Red Meat
UAE - The evolution of Gulfood as a global trade show continued this year, signified by the number of new customers – and competitors – attending the event in Dubai, United Arab Emirates....
IFA: SuperValu Must Clarify Immediately Source of Product Sold as 'Argentinian Sreiploin Beef'
IRELAND - On Saturday morning, IFA was in SuperValu in Cashel, Co Tipperary, after members discovered product labelled as 'Argentinian strip loin steak' for sale on the shop shelf....
01 March 2019
Importance of Red Meat in Children’s Diets Highlighted at Children in Scotland Conference
SCOTLAND, UK - The important role of red meat in children’s diets is set to be part of a high-profile Children in Scotland conference being held at Queen Margaret University on Wednesday 20 March 2019....
28 February 2019
QMS Flying the Flag for Scotch Beef, Lamb in Japan
JAPAN - Quality Meat Scotland (QMS) will be showcasing Scotch Beef PGI and Scotch Lamb PGI at Foodex Japan, Asia's largest exhibition dedicated to food and drink across Japan, being held in Tokyo next week (5–8 March 2019)....
Shoppers Urged to Back Scotch Beef
SCOTLAND, UK - NFU Scotland is urging shoppers and retailers to boost their support for tasty, nutritious Scotch beef this spring....
26 February 2019
More Infected Polish Beef Found
CZECH REPUBLIC - Czech Television (CT) reports that more beef infected with salmonella, from Poland, made it into the country. ...
IFA Calls for Ag Minister to Take Urgent Action in Brussels on Beef Crisis
EU - IFA National Livestock Chairman Angus Woods said Agriculture Minister Michael Creed needs to take urgent action in Brussels to drive home the magnitude of the Brexit situation for the Irish beef sector....
Researchers Find 14% of Sausages Mislabelled in Canada, Down from Last University of Guelph Study
CANADA - Sausage mislabelling in Canada is down, according to a new University of Guelph DNA barcoding study....
Search on for Scotland’s Top 'Scotch Brand' Product
SCOTLAND, UK - The search is on for the best product made with Scotch Beef PGI, Scotch Lamb PGI or Specially Selected Pork as part of the Scotland Food & Drink Excellence Awards 2019....
22 February 2019
Series of Tastings in Colombia Promote US Beef Liver
COLOMBIA - Increasing sales of US beef liver in the northwestern region of South America was the goal of a series of promotions organised by USMEF in partnership with a major importer and distributor based in Colombia....
23 January 2019
Canada's New Food Guide: Red Meat Belongs on Your Plate
CANADA - Canada’s new Food Guide, released by Health Canada today, highlights what we’ve known for decades - that a quarter of your plate should be protein....
22 January 2019
Industry Rallies Behind New Scotch Beef Campaigns
SCOTLAND, UK - People working throughout the Scottish red meat industry are rallying behind a raft of new initiatives being launched by Quality Meat Scotland (QMS) to highlight the excellent credentials of meat from Scotland....
21 January 2019
Wagyu Beef Moves from Pastures to Petri Dishes
JAPAN - For decades, Japanese farmers have been perfecting melt-in-your-mouth beef that has gained a cult following worldwide. But one producer is going a step further and exploring whether wagyu can be grown in a lab....
17 January 2019
Beef Healthier, More Sustainable than Ever Before
US - Recent reports question beef's role in a healthy, sustainable diet. Beef is healthier and more sustainable today than at any point in time. ...
14 January 2019
Could Wagyu Beef Protect Against Heart Disease?
NEW ZEALAND - As barbeque season gets into full swing, New Zealand researchers are investigating whether certain kinds of red meat could actually protect against heart disease....
11 January 2019
Consumer Demand for High-Quality Beef Strong, Growing
US - "Beef. It's What's For Dinner" rang true in 2018 as beef prices remained strong and consumers regularly visited the meat case. ...
Promising Outlook for US Beef in Newly Opened Moroccan Market
MOROCCO - As reported by the US Meat Export Federation (USMEF) in November 2018, Morocco is now open to imports of US beef. Monty Brown, USMEF representative in Africa, completed his initial visit to Morocco in mid-December....
10 January 2019
Japan Opens Market to British Beef
UK - UK exporters are set to benefit from a multi-million pound boost as Japan today (10 January 2019) opened its market to imports of UK lamb and beef....
02 January 2019
'Texas Beef Nights' Showcase US Beef in Competitive UAE Market
UAE - Collaborating with major importers in the United Arab Emirates (UAE) to create and increase awareness of US beef, USMEF conducted special menu promotions at popular restaurants and steakhouses in Dubai and Abu Dhabi. Funded by the Texas Beef Council,...
17 December 2018
Cabinet Secretary Visits Scottish Retailer as Festive Rush Gets Underway
SCOTLAND, UK - Fergus Ewing, Cabinet Secretary for Rural Economy and Connectivity, joined the team at a bustling Edinburgh Aldi store last week to offer support as the festive rush gets underway....
13 December 2018
Agreement Reached Between IFA, Ag Minister to Publish Factories Guilty of Trim Offences
IRELAND - Following negotiations, agreement has been reached between the IFA and Minister for Agriculture Michael Creed in relation to the publication of the factories which committed trim offences....
12 December 2018
McDonald’s Announces Policy to Eliminate Overuse of Antibiotics in Beef
US - As one of the world’s largest restaurant companies, McDonald’s has the opportunity to use its scale to tackle some of the most complicated challenges facing people, animals and the planet - and help drive industry-wide progress....
Seminars Aim to Expand Role of US Beef, Pork on China’s Menus
CHINA - Helping chefs in China’s restaurant sector gain new ideas for red meat dishes and sharing with them the attributes US beef and pork bring to those dishes, USMEF organised a pair of seminars in Shanghai led by Chef Jay McCarthy....
 
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