8 December 2009

2 minute read

In terms of net production, France still remains the largest producer within the EU-27, at around 1.51 million tonnes. Looking ahead to 2010, an anticipated rise of six per cent in live exports is expected to reduce French beef production by almost three per cent to 1.47 million tonnes. This is expected to boost French import levels by around two per cent to just over 400,000 tonnes.

German beef production seems set to fall by seven per cent in 2009, reflecting lower domestic supplies especially young bull availability and increased live exports as bluetongue restrictions have eased. For 2010 German net production of beef is forecast to fall marginally with a similar decline expected in consumption levels.

UK beef production has been stable in 2009, helped by higher than anticipated heifer disposals and increasing young bull supplies as the year progressed. Higher carcase weights and the fall away in live exports have helped to offset the decline in the UK cow herd, which in June 2009 was three per cent lower than 2008. Little change is expected in 2010 with production forecast to reach just over 855,000 tonnes.

Interestingly in Poland this year, net production has risen by almost nine per cent to 410,000 tonnes with supplies increasing due to some liquidation taking place in the suckler cow herd, as producers took advantage of high cow prices during the latter half of 2008. However, a fall of six per cent is anticipated for 2010.

Italian beef production is expected to be largely maintained over the next 12 months as increased live imports help to maintain output.

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