TheBeefSite Latest News
MEP Warns EU of Brazilian Beef Dangers
UK - As Brazilian beef begins to crawl its way back in to the European market Conservative MEP, Neil Parish, warns that Europe must keep up the pressure on beef production systems in order to improve food safety.The former Somerset farmer, who now chairs the European Parliament's agriculture committee, has called on the European Commission to be very cautious about allowing the resumption of widespread imports of beef from Brazil, reports RedOrbit.
The EC banned Brazilian beef in February, following damning reports on production systems by both the Irish Farmers Association and the EU Food and Veterinary Office.
Mr Parish then led a delegation to see for himself whether the deficiencies that led to the ban, such as a lack of ear tags and an effective system of traceability for cattle, still existed in farms hoping to be allowed to export again to the EU.
According to RedOrbit Brazil has between 180 million and 200 million cattle in Brazil - twice the number in the entire EU - and before February's ban was exporting 300,000 tonnes of beef to Europe every year. That has been slashed to about 100 tonnes a month from the 95 farms now licensed to export to the EU.
But EU agriculture commissioner Mariann Fisher Boel has warned the industry that if the Doha Round of World Trade Organisation talks finally brings an agreement this summer, import tariffs on Brazilian beef may be cut by up to 70 per cent.
TheCattleSite News Desk
Latest Beef Industry News
PSA: Poor Harvest Year May Have Altered Corn Quality
Smithfield Sees Profits Return
Livestock Feeding for Managing Phosphorus
NCBA Commends Senators On Beef Trade Resolution
EU Licence For Bluetongue Vaccine
Brazil’s Beef Output To Grow
Tight Supply Constrains Korean Trade
LMC Report: Improved Beef Demand In January
Weekly Australian Cattle Summary
CME: Beef Exports Trend Higher in January
Threat of Land Intensification and Abandonment
Global Food Security Programme Launched
Pressure to Rebuild Productive Capacity
Beef Board Appointments Announced
Natural Byproducts Increase Beef Safety


