- news, features, articles and disease information for the beef industry

Category: Milk Quality



Making Milk From Forage: Principles Are Important
To optimize milk component production from forages we must understand rumen fiber digestion and passage, says...
Esophageal Feeder: Calf Life Saver
Reasons for a calf not to suckle are many and varied, with even cold weather making calves less likely to...
Questions and Answers on Hormones in Meat and Milk
Germany's Federal Institute for Risk Assessment (BfR) answers some frequently asked questions on the possibility...
Call for New Research on E.coli in Cattle
E. coli O157 control through feed additives and cattle vaccines should be investigated, the Food Standards...
Occurrence and Characteristics of ESBL–Producing Enterobacteriaceae in Animals, Minced Meat and Raw Milk
Researchers based in Switzerland found relatively high rates of extended–spectrum beta–lactamase (ESBL)...
Reducing Residues in Livestock Products
"As far as I am concerned, drug residues in animal products is a black and white issue," said Dr Mike Apley,...



Sorry there are currently no downloads relating to this category, to view all our downloads see the downloads section.



Sorry there are currently no videos relating to this category, to view all our videos see the videos section.

Share This

Topic Company Showcase

Topic Product Showcase

Our Sponsors


Seasonal Picks

Animal Welfare in EPS - 5m Books