- news, features, articles and disease information for the beef industry

Category: Sustainability



Trichomoniasis Management Helps Increase Calving Rates
Reports by producers of a high incidence of abortions and low pregnancy rates in beef cattle herds in Chihuahua...
Exploring a World without Food Animals
What would happen if US farmers stopped producing animals for food and Americans went vegan? ...
The Advent of 'Green' Cattle
Livestock farming is often dismissed as irredeemably inefficient and polluting. But that was before anyone...
Conserving Sage Grouse - High Stakes for US Beef
For over 150 years cattle and sheep have shared the western landscape with the American Greater Sage Grouse,...
Is the United States Ready for New Rules on Antibiotics?
Antimicrobial use on farms is about to change for animals across the US, writes Rachel Lane....
Extensive Farming and the Future of Food Production
Farmers worldwide are facing new environmental challenges. According to Dr Juan Villalba, Associate Professor...



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