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Category: Environment and Waste

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Exploring a World without Food Animals
What would happen if US farmers stopped producing animals for food and Americans went vegan? ...
The Advent of 'Green' Cattle
Livestock farming is often dismissed as irredeemably inefficient and polluting. But that was before anyone...
Conserving Sage Grouse - High Stakes for US Beef
For over 150 years cattle and sheep have shared the western landscape with the American Greater Sage Grouse,...
Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
How Do We Value the Natural World?
Dr Bob Carling writes about the influential ideas of economist Nicholas Stern on the value that we place on...
How Should the Valuable Resource that is Livestock Slurry be Stored?
New research from the UK's Rothamsted Research and the University of Milan, Italy, considers the impact of...

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