- news, features, articles and disease information for the beef industry

Category: Food Safety



Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Debunking Some Myths about Hormone Use in Beef
Beef is a great source of things like protein, zinc and iron but a really lousy source of hormones. But that’s...
Scanning Cattle Retinas Allows Faster BSE Detection
Studying a cow's retina could give secrets away about bovine spongiform encephalopathy (BSE), says a new study...
Growth Implants in Beef: Beef Ambassador Analysis
As the cattle industry strives for efficiency, growth technologies are one way to minimise consumption of...
Antibiotic Use in Cattle: A Quick Overview
Concern abounds when discussing the issue of antibiotics in the livestock industry, but lots is being done...
Beef: the Tastiest Multivitamin
A rancher's daughter from Wyoming bangs the drum for beef in the first opinion article in a series from the...



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