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Category: Processing

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Articles

Cows Grow Old With Good Taste
Older cattle are in demand and gaining momentum as a desirable source of protein. Though technically aged...
Australia’s Live Export Trade: Protecting Animal Welfare
Australia’s cattle history extends back to the arrival of the First Fleet when on a hot summer’s day in...
EU Beef Market Outlook: Production Will Rise in 2015
More cattle is the springboard for a lift in European beef production this year with France leading the way,...
European Beef Herd Increasing With Export Potential
New buyers are emerging for European beef and a larger herd is now in place to service that need. ...
Fast Facts on Australian Beef: 2013
Vital statistics from the world's third biggest beef exporter have been crunched by analysts at Meat and Livestock...
Meat Processor Turning Wastewater From Problem to Profit
Meat processors have a part to play in reducing emissions in the red meat sector. One unit in Eastern Australia...

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