Pig Production Books
Recognising and Treating Pig Infertility
Authors: Michael R Muirhead and Thomas JL Alexander
This paperback pocket guide has been written as a second companion to Managing Pig Health and the Treatment of Disease. The book, which has over 200 pages provides quick and easy reference to identifying and treating pig infertility.
Authors: Michael R Muirhead and Thomas JL Alexander
This paperback pocket guide has been written as a second companion to Managing Pig Health and the Treatment of Disease. The book, which has over 200 pages provides quick and easy reference to identifying and treating pig infertility.
A Guide to Stock Fencing
Authors: Andy Radford
Whether you need a fence that will protect large livestock such as cattle and horses, or an enclosure for a few chickens, or any size of stock enclosure in between, A Guide to Stock Fencing contains a wealth of practical information and advice.
Authors: Andy Radford
Whether you need a fence that will protect large livestock such as cattle and horses, or an enclosure for a few chickens, or any size of stock enclosure in between, A Guide to Stock Fencing contains a wealth of practical information and advice.
Acidifiers In Animal Nutrition
Authors: Edited by C Lueckstaedt
This book provides an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture.
Authors: Edited by C Lueckstaedt
This book provides an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture.
Animal production and animal science worldwide - WAAP 2005 (Only available on CD-rom)
Authors: Edited by A. Rosati, A. Tewolde and C. Mosconi
After the experience of the first volume, The World Association for Animal Production (WAAP) continues the publication of the Book of the Year series for the benefit of animal scientists and policy makers in the field of livestock systems. The WAAP asked the best known and significant animal scientists in the world to contribute to the preparation of this book.
Only available on CD-rom
Authors: Edited by A. Rosati, A. Tewolde and C. Mosconi
After the experience of the first volume, The World Association for Animal Production (WAAP) continues the publication of the Book of the Year series for the benefit of animal scientists and policy makers in the field of livestock systems. The WAAP asked the best known and significant animal scientists in the world to contribute to the preparation of this book.
Only available on CD-rom
Concepts in Pig Science 2001
Authors: Edited by TP Lyons & DJA Cole
In the search for answers to today's pressures there is a need to go back to basic principles which often leads to the evolution of new opportunities. Central to this is the research that underpins the agricultural industry. Today there is a greater realisation that fundamental and applied research must co-exist to produce effective results. An extension of this is the development of alliances between industry, the universities and the research institutes to the benefit of all concerned.
Authors: Edited by TP Lyons & DJA Cole
In the search for answers to today's pressures there is a need to go back to basic principles which often leads to the evolution of new opportunities. Central to this is the research that underpins the agricultural industry. Today there is a greater realisation that fundamental and applied research must co-exist to produce effective results. An extension of this is the development of alliances between industry, the universities and the research institutes to the benefit of all concerned.
Gaining the edge in pork and poultry production
Authors: Edited by: J. Taylor-Pickard and P. Spring
Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers.
Authors: Edited by: J. Taylor-Pickard and P. Spring
Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers.
Garth Pig Stockmanship Standards
Authors: John Carr
This book is a compilation of the Garth Veterinary Groups stockmanship standards put together by John Carr. There are 9 sections detailing various standards and useful information for the stockman.
Authors: John Carr
This book is a compilation of the Garth Veterinary Groups stockmanship standards put together by John Carr. There are 9 sections detailing various standards and useful information for the stockman.
Gut Environment of Pigs
Authors: Edited by A Piva, KE Bach Knudsen and JE Lindberg
This book brings together in one volume recent knowledge of mechanisms which determines the ability of the gastrointestinal tract to withstand damage that potentially may be aimed against it. Also, the use of feed additives and probiotics as alternatives to antibiotics as growth promoters, safety aspects on non-use of antibiotics, as well as the current status of the use of antibiotics and probiotics in the EU is discussed.
Authors: Edited by A Piva, KE Bach Knudsen and JE Lindberg
This book brings together in one volume recent knowledge of mechanisms which determines the ability of the gastrointestinal tract to withstand damage that potentially may be aimed against it. Also, the use of feed additives and probiotics as alternatives to antibiotics as growth promoters, safety aspects on non-use of antibiotics, as well as the current status of the use of antibiotics and probiotics in the EU is discussed.
