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Featured Articles
Displaying Articles 91-105 in
Beef & The 3 C's - No Rest For The Weary
By Nevil Speer, PhD, MBA, Western Kentucky University and published in the Ohio State University Beef Team Newsletter. January's Monthly Market Profile was subtitled "2008 - Corn, Consumers...
By Nevil Speer, PhD, MBA, Western Kentucky University and published in the Ohio State University Beef Team Newsletter. January's Monthly Market Profile was subtitled "2008 - Corn, Consumers...
Red Meat and Cancer - Fact or Fiction?
A World Cancer Research Fund report published at the end of last year concluded that people should eat less than 500 grams or 18 ounces of red meat per week, writes ThePigSite Senior Editor, Chris Harris.
A World Cancer Research Fund report published at the end of last year concluded that people should eat less than 500 grams or 18 ounces of red meat per week, writes ThePigSite Senior Editor, Chris Harris.
Maximising Beef Output from Grazed Grass
By Francis Lively, AFBI, Hillsborough - Grazed grass is the cheapest source of feed available for beef cattle in Northern Ireland.
By Francis Lively, AFBI, Hillsborough - Grazed grass is the cheapest source of feed available for beef cattle in Northern Ireland.
Livestock and Poultry World Markets and Trade
New countries have been added to the beef and veal PSD to reduce the gap between total imports and total exports by selected countries, writes the United States Department of Agriculture Foreign Agricultural Service.
New countries have been added to the beef and veal PSD to reduce the gap between total imports and total exports by selected countries, writes the United States Department of Agriculture Foreign Agricultural Service.
The Cow-Calf Manager Livestock Update, April 2008
By Dr. John B. Hall, Extension Beef Specialist, VA Tech. Livestock Update, April 2008.
By Dr. John B. Hall, Extension Beef Specialist, VA Tech. Livestock Update, April 2008.
Japan Livestock and Products Semi Annual Report 2008
By USDA, Foreign Agricultural Service - This article provides the cattle industry data from the USDA FAS Livestock and Products Semi-Annual 2008 report for Japan. A link to the full report is also provided. The full report includes all the tabular data,...
By USDA, Foreign Agricultural Service - This article provides the cattle industry data from the USDA FAS Livestock and Products Semi-Annual 2008 report for Japan. A link to the full report is also provided. The full report includes all the tabular data,...
Maximising Eating Quality With Tropical Breed Cattle
By Meat & Livestock Standards Australia, from the tips & tools publication.
By Meat & Livestock Standards Australia, from the tips & tools publication.
Challenging Year for Livestock Production
The livestock and poultry industry in the US will be increasingly challenged this year by rising feed prices that drive up costs and lower returns and by consumers confronted with uncertain economic conditions.
The livestock and poultry industry in the US will be increasingly challenged this year by rising feed prices that drive up costs and lower returns and by consumers confronted with uncertain economic conditions.
USDA Livestock and Products Semi-Annual Reports 2008
This article provides the beef and cattle industry data from the USDA FAS Livestock and Products Semi-Annual 2008 reports. This week's report is for Japan.
This article provides the beef and cattle industry data from the USDA FAS Livestock and Products Semi-Annual 2008 reports. This week's report is for Japan.
Genetics: Today and Tomorrow
By Scott P. Greiner, Ph.D., Extension Animal Scientist, Livestock Update, VA Tech -At the current time, the beef cattle industry is equipped with more science-based tools for animal selection than ever before.
By Scott P. Greiner, Ph.D., Extension Animal Scientist, Livestock Update, VA Tech -At the current time, the beef cattle industry is equipped with more science-based tools for animal selection than ever before.
US Beef and Dairy Outlook Report - April 2008
By U.S.D.A, Economic Research Service - This article is an extract from the April 2008: Livestock, Dairy and Poultry Outlook Report.
By U.S.D.A, Economic Research Service - This article is an extract from the April 2008: Livestock, Dairy and Poultry Outlook Report.
Beef Management Tips
Dr. Mark Wahlberg, Extension Livestock Specialist, VA Tech, Livestock Update, April 2008.
Dr. Mark Wahlberg, Extension Livestock Specialist, VA Tech, Livestock Update, April 2008.
Beef Management Tips
Dr. John B. Hall, Extension Beef Specialist, VA Tech, Livestock Update, April 2008.
Dr. John B. Hall, Extension Beef Specialist, VA Tech, Livestock Update, April 2008.
Liver Fluke Control in Beef Cattle1
By M.B. Irsik, Charles Courtney III, and Ed Richey2, University of Florida, IFAS Extension. The common liver fluke (Fasciola hepatica) is recognized as one of the most damaging parasites in Florida cattle.
By M.B. Irsik, Charles Courtney III, and Ed Richey2, University of Florida, IFAS Extension. The common liver fluke (Fasciola hepatica) is recognized as one of the most damaging parasites in Florida cattle.
Controlling BVDV - First Steps
Bovine Viral Diarrhoea Virus (BVDV) has a severe economic impact on both dairy and beef businesses, writes Chris Harris, Senior Editor, TheCattleSite.
Bovine Viral Diarrhoea Virus (BVDV) has a severe economic impact on both dairy and beef businesses, writes Chris Harris, Senior Editor, TheCattleSite.
