TheBeefSite.com - news, features, articles and disease information for the beef industry

Marketing Featured Articles

Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Create the Right Calf to Capture Value
Cattle are in short supply but quality is as important as ever, according to a US Angus industry figurehead. ...
Beef: the Tastiest Multivitamin
A rancher's daughter from Wyoming bangs the drum for beef in the first opinion article in a series from the 2015 Beef Ambassadors. ...
Taking Beef Forward: More Specialised Feeding
Cost of production should be covered ground for the beef industry, now producers need to look at securing value. ...
Grain or Grass Fed: A 'Y' In The Road
Debating grass-fed or grain-fed beef is a matter that cuts to the heart of marketing, advertising and consumer perception. ...
Who Wouldn’t Want Sustainable Beef?
Sustainability means different things to different people. “If we’re not sustainable in what we do, we’re out of business,” said Nebraska cattleman Bill Rishel. ...
Sustainable Beef Production Means the Three E's for McDonald's
The scope of the McDonald's sustainability movement will operate along the three E's approach, according to Warren Rusche, Beef Specialist at South Dakota State....
Driving Meat Demand in Developing Nations
US state data suggests a 1.9 per cent per annum growth in meat consumption from the year until 2023, write analysts at the Livestock and Meat Commission. ...
Looking At How the Best Feeders Do It
Macpherson County Feeders talk with Certified Angus Beef (CAB) Brand about how they drove towards goals and become a CAB partner. ...
Where Will China's Meat Come From?
China’s meat consumption is expected to rise by 35 per cent by 2020 while rice and flour consumption will fall by five per cent each, writes Chris Harris....
Africa Offers Opportunities for Livestock and Meat Investment
Increases in the demand for animal-sourced food are estimated extraordinarily high in Africa over the coming decades, according to a new report from the Food and Agriculture Organisation of the United Nations, writes Chris Harris. ...
Alternative Beef Production Systems: Issues and Implications
Changing consumer demands are supporting alternative beef rearing methods which is challenging grain-fed systems as alternative systems attract premiums. ...
Peru Beef Overview: 2012
A combination of Peruvian economic growth, better market access, tariff preferences, and aggressive marketing efforts by the US has increased beef exports to Peru sharply over the last four years from $7.5 million in 2009 to $33.2 million in 2012....
The Evolution of New Beef Cuts – Part 2
In conclusion to last weeks article B. Lynn Gordon, of South Dakota State University, rounds off her discussion of innovation in the butchering sector that sought to create value from beef cuts in a depressed market. ...
Bullish Prospects: A Vision for the Beef Industry
There are positive prospects for the British beef industry according to a report from the National Farmers Union....
 
 1  2 

Industry Showcase

Partners


Seasonal Picks

Animal Welfare Science, Husbandry and Ethics: The Evolving Story of Our Relationship with Farm Animals