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Cow-Calf Production Featured Articles
Displaying Articles 1-9 in Cow-Calf Production
The Cow-Calf Manager Livestock Update, April 2008
By Dr. John B. Hall, Extension Beef Specialist, VA Tech. Livestock Update, April 2008.
By Dr. John B. Hall, Extension Beef Specialist, VA Tech. Livestock Update, April 2008.
The Cow-Calf Manager Livestock Update, March 2008
By Dr. John B. Hall, Extension Beef Specialist, VA Tech. Livestock Update, February 2008.
By Dr. John B. Hall, Extension Beef Specialist, VA Tech. Livestock Update, February 2008.
Livestock Update, July 2007 - The Cow-Calf Manager
By Dr. John B. Hall Extension Beef Cattle Specialist, VA Tech
By Dr. John B. Hall Extension Beef Cattle Specialist, VA Tech
Effects of Shipping and Heat Stress on Embryonic Mortality in Cattle
By Sarah Fields, Graduate Research Assistant in Beef Reproduction, and Dr. George Perry, Beef Reproduction and Management Specialist, SDSU Animal and Range Sciences Department
By Sarah Fields, Graduate Research Assistant in Beef Reproduction, and Dr. George Perry, Beef Reproduction and Management Specialist, SDSU Animal and Range Sciences Department
Assisting the Beef Cow at Calving Time
By Jack C. Whittier, Department of Animal Sciences, James G. Thorne, College of Veterinary Medicine, University of Missouri Extension. Six to 10 percent of all calves born in beef cow herds in the U.S. die at or soon after birth.
By Jack C. Whittier, Department of Animal Sciences, James G. Thorne, College of Veterinary Medicine, University of Missouri Extension. Six to 10 percent of all calves born in beef cow herds in the U.S. die at or soon after birth.
Cow/Calf Operations and Greenhouse Gases.
By N. Lee Pengilly, Alberta Agriculture and Food. Gratefully aknowledged in the assistance of the production of this book are Agriculture and Agri-Food Canada, Alberta Environment, Western Forage and Beef Group, Canadian Cattlemen’s Association, The Greenhouse...
By N. Lee Pengilly, Alberta Agriculture and Food. Gratefully aknowledged in the assistance of the production of this book are Agriculture and Agri-Food Canada, Alberta Environment, Western Forage and Beef Group, Canadian Cattlemen’s Association, The Greenhouse...
BeefTalk: Precalving Should Mean Contented Cows
By Kris Ringwall, Beef Specialist, NDSU Extension Service - The winter blues are behind us as we witness a taste of spring. Along the way, spring brings renewed energy and the desire to get ready for another year.
By Kris Ringwall, Beef Specialist, NDSU Extension Service - The winter blues are behind us as we witness a taste of spring. Along the way, spring brings renewed energy and the desire to get ready for another year.
Livestock Risk Protection: Insuring Calves
By Matthew A. Diersen, Extension risk and business management specialist - Historically high cash prices for calves, general price volatility, and concern that prices may move lower may lead producers to insure calf prices.
By Matthew A. Diersen, Extension risk and business management specialist - Historically high cash prices for calves, general price volatility, and concern that prices may move lower may lead producers to insure calf prices.
BeefTalk: Most Cow-calf Producers Are Animal-feeding Operations
By Kris Ringwall, Beef Specialist, NDSU Extension Service. Change, a force that all beef producers, and essentially all those who are caretakers of animals, will need to be prepared to face, is present. A major focus of change is the concept of animal-feeding...
By Kris Ringwall, Beef Specialist, NDSU Extension Service. Change, a force that all beef producers, and essentially all those who are caretakers of animals, will need to be prepared to face, is present. A major focus of change is the concept of animal-feeding...
