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Displaying Articles 1-15 in Markets and Economics
US Beef and Dairy Outlook Report - December 2008
After strong exports for most of 2008, a weaker 4th quarter is expected, according to the USDA's Economic Research Service in its December 2008: Livestock, Dairy and Poultry Outlook Report.
US Concerns Raised over EU Stance on GM Food and Feed
While the European agricultural industry is a heavy consumer of genetically modified products - largely in animal feed - the industry is restricted in what it can grow, writes Chris Harris, TheCattleSite senior editor.
US Feed Outlook
The current economic crisis in the US and around the world together financial problems within the ethanol idustry are continuing to hit demand for corn, according to the USDA Economic Research Service Feed Outloook report. Feed grain supplies for 2008/09...
World Agricultural Supply and Demand Estimates - December 2008
Overall meat production forecasts in the US have been lowered compared to last month, according to the latest World Agricultural Supply and Demand Estimates (WASDE) from the United States Department of Agriculture.
A Bull Buyers’ Insight
The Virginia Beef Cattle Improvement Association has served the needs of the Virginia Cattle Industry for over 50 years through the coordination of the Central Bull Test Program in the state, writes Joi Saville, Virginia Cooperative Extension.
Unmasking the Canadian Cattle Crisis
1989 was a pivotal year for the Canadian beef and cattle sectors. A new market structure held aloft a promise of modernisation, globalisation and sector efficiency. Only now are the full effects coming to light and with them the realisation of what this...
Russia: The Sleeping Bear Awakes
Russia is the largest country in the world, covering 17,075,400 square kilometers, from the Bering Sea twenty kilometers from Alaska, to the Baltic Sea in Europe. This emerging economy has an insatiable appetite for western meat, as well as meat technology...
Timely Marketing of Cull Cows: Every Cattleman's/Dairyman's Responsibility
Short-term, gummer and smooth-mouth are all terms cattlemen use to describe their older bovines. They have produced well for the past 10-12 years. However, due to age, lack of teeth and an anticipated decline in production, they are forced to retire,...
Livestock, Dairy, and Poultry Outlook
US Cattle Prices are declining and so are beef export sales, but milk production is expected to rise into 2009, reports the United States Department of Agriculture Livestock, Dairy and Poultry Outlook.
US Feed Outlook
All feed grains prices are lowered this month as financial and macroeconomic developments have combined with supply and demand fundamentals to reduce grain prices in 2008/09, reports the ERS USDA.
Economic Impacts of Regulatory Responses to BSE
Using Bovine Spongiform Encephalopathy (BSE) as an example, this paper by the United States Department of Agriculture Economic Research Service demonstrates the pervasiveness of the effects of restrictive feed policies and regulations, particularly as...
World Agricultural Supply and Demand Estimates
US meat production seems to be down all round this month, falling slightly behind expectations, says the World Agricultural Supply and Demand Estimates (WASDE) from the USDA.
Beef: World Markets and Trade
For the first time in 9 years, global production is forecast to fall albeit less than 1 per cent (295,000 tons) as modest increases in Brazil, China and India were more than offset by declines in the EU-27, Argentina, Australia and Russia, reports the...
Meat and Meat Products: A Global Market Analysis
World food prices have fallen farther and faster than can be explained through production gains alone. Underlying the price slide are other important factors, including the financial crisis, the halving of world crude oil prices. Here, the FAO Food Outlook...
US Feed Outlook
By ERS USDA. This monthly report examines supply, use, prices, and trade for feed grains, including supply and demand prospects in major importing and exporting countries. Focuses on corn; also contains information on sorghum, barley, oats, and hay.
 
 
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