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Markets and Economics Featured Articles

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Displaying Articles 1-15 in Markets and Economics
Food Outlook: Record Meat Prices Constrain Consumption Growth
Global meat markets in 2012 are expected to see a recovery of supplies in traditionally importing countries and strong competition for markets, according to the latest Food Outlook report from FAO. Near record prices are constraining consumption...
Rabobank Beef Quarterly - Downward Price Risks
There are downside price risks in cattle/ beef markets during the second quarter (Q2) of 2012, as Rabobank expects a slightly larger global supply, led by Brazil and other countries in the Southern Hemisphere, amidst a global economy which remains relatively...
The Bumpy Road of the Beef Market
Uncertainty is something the beef industry continuously faces and lately there have been some sudden dips and turns in the road, writes Shane Ellis from teh Iowa State University Department of Economics in the Iowa Farm Outlook.
Review of the Polish Beef Sector
After Ireland, Poland is the second largest net exporter of beef in the EU-27. The Polish beef industry was transformed after their accession to the EU in 2004. Up until this point, around 60 per cent of exports were in live form, writes Peter Duggan...
Australian Beef Demand in Japan
Meat and Livestock Regional Manager for Japan, Melanie Brock, talks about the state of the Japanese market a little more than 12 months after the earthquake, tsunami and nuclear disaster struck.
Waste of Processed Product at Retail and Consumption Level
Roughly one-third of the edible parts of food produced for human consumption, gets lost or wasted globally, which is about 1.3 billion ton per year. Food is wasted throughout the food supply chain, from initial agricultural production down to final household...
Cattle Feeders Should Understand Grid Marketing
Amy Radunz from the University of Wisconsin looks at the importance of grid marketing for beef and explains what the price for a grid is based on.
Bridging the US China Trade Gap
The growing US trade imbalance with China has been a major cause of concern for US policy makers, according to a study by Xiuzhi Wang, Edward A. Evans, and Fredy H. Ballen for the University of Florida.
Global Beef Outlook: Tough time Ahead for Packers
Speaking to Matt McKamey from Rabo AgriFinance in the US, Charlotte Johnston TheCattleSite editor looks at cattle market projections for 2012.
Irish Meat & Livestock Review & Outlook 2011/12
The combined value of meat and livestock exports grew by an estimated 11 per cent to almost €2.8 billion in 2011. All the main species experienced strong growth with the exception of live exports.
What are the Prospects for Imports from Brazil?
Northern Irish (NI) producers take an ongoing interest in the performance of the Brazilian beef trade and export activity principally because of the potential impact that trade has on the worldwide and local market, writes the Northern Irish Livestock...
Australian Beef Production - An Overview
There are 43,763 farms in Australia producing beef cattle, with a national herd of 26.6 million head, according to the Naitonal Farmers' Federation Australia. These farms produce 2.1 million tonnes of beef and veal each year.
Dairy Commodity Report - ABARE
In the short term, world dairy prices are expected to fall slightly according to the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES).
Is High Quality Beef an Insurance Policy?
Consumers know that purchasing a high-quality steak is like an insurance policy. They’re paying quite a bit for beef these days and they want to make sure it’s good, but is high quality an insurance policy, asks Miranda Reiman, Certified Angus Beef...
Impact of Canadian Ethanol Policy on Canada’s Livestock and Meat Industry 2012
Ethanol has already contributed to the downsizing of the Canadian livestock industry through its impact on margins and livestock prices, and expansion of the ethanol industry will amplify the negative consequences, according to Kevin Grier (Senior Market...
 
 
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