decrease font size
increase font size
change type face
bookmark this page
email this page
print this page
Production and Mangement Featured Articles
Displaying Articles 1-15 in Production and Mangement
Raising Beef Cattle Naturally
Producers may receive a premium for cattle raised naturally, according to North Dakota State University (NDSU). The need for more return per calf has beef cattle producers looking at alternative production practices.
Producers may receive a premium for cattle raised naturally, according to North Dakota State University (NDSU). The need for more return per calf has beef cattle producers looking at alternative production practices.
Buffalo Farming
The last 14 years have seen dramatic changes at a livestock farm in North England. Initially purchasing two water buffalo, Kate and Paul Langthorne were hoping to create a domestic supply of buffalo milk for their son, who has severe dairy allergies....
The last 14 years have seen dramatic changes at a livestock farm in North England. Initially purchasing two water buffalo, Kate and Paul Langthorne were hoping to create a domestic supply of buffalo milk for their son, who has severe dairy allergies....
Cattle Movement Systems
How can a new or upgraded cattle handling system improve safety and efficiency? Charlotte Johnston, TheCattleSite junior editor looks at the risks when handling cattle, how a good handling system can minimise these risks and what to look for when redesigning...
How can a new or upgraded cattle handling system improve safety and efficiency? Charlotte Johnston, TheCattleSite junior editor looks at the risks when handling cattle, how a good handling system can minimise these risks and what to look for when redesigning...
Retained Ownership
Retained ownership gives producers the opportunity to realise the full potential of their animals. Holding cattle back longer can lead to greater gains for producers, however there is a lot to consider, writes TheCattleSite junior editor, Charlotte J...
Retained ownership gives producers the opportunity to realise the full potential of their animals. Holding cattle back longer can lead to greater gains for producers, however there is a lot to consider, writes TheCattleSite junior editor, Charlotte J...
Four Points for Beef Producers to Consider
Four things beef producers might want to think about are food safety, seamless regionalized calf-to-feedlot health connectivity, implementation of improved RFID (radio frequency identification) technology and value capture for the producer, writes Kris...
Four things beef producers might want to think about are food safety, seamless regionalized calf-to-feedlot health connectivity, implementation of improved RFID (radio frequency identification) technology and value capture for the producer, writes Kris...
BeefTalk: 2009 Production Benchmarks Are In
In reality, the need is to grow profitable cattle that a producer can appreciate and still meet industry needs, Kris Ringwall, Beef Specialist, North Dakota State University Extension Service.
In reality, the need is to grow profitable cattle that a producer can appreciate and still meet industry needs, Kris Ringwall, Beef Specialist, North Dakota State University Extension Service.
Driving is Not Herding
A few years ago, I was in Kenya, Africa, visiting development projects supported by my denomination. We visited a Masai tribal site on the Serengeti plain where young people were herding free ranging groups of cattle. There were no fences and plenty of...
A few years ago, I was in Kenya, Africa, visiting development projects supported by my denomination. We visited a Masai tribal site on the Serengeti plain where young people were herding free ranging groups of cattle. There were no fences and plenty of...
The Codex Perspective on Ractopamine
The veterinary drug ractopamine recently underwent further evaluation by the Codex Alimentarius Commission to decide if it should be included on the the priority list of substances for re-evaluation by the Joint FAO/WHO Expert Committee on Food Additives...
The veterinary drug ractopamine recently underwent further evaluation by the Codex Alimentarius Commission to decide if it should be included on the the priority list of substances for re-evaluation by the Joint FAO/WHO Expert Committee on Food Additives...
Management Practices to Improve Beef Quality
This Government of Alberta Agriculture and Rural Development report answers frequently asked questions on how beef management practices can improve marbling and beef quality.
This Government of Alberta Agriculture and Rural Development report answers frequently asked questions on how beef management practices can improve marbling and beef quality.
Functional Quality Management Systems for Livestock Producers
Will livestock producers adopt a systematic management approach of continuous improvement and document their production practices to refine their management and satisfy requirements of customers? Asks John Lawrence of the Iowa Beef Center in this Leopold...
Will livestock producers adopt a systematic management approach of continuous improvement and document their production practices to refine their management and satisfy requirements of customers? Asks John Lawrence of the Iowa Beef Center in this Leopold...
Effects of Shipping and Heat Stress on Embryonic Mortality in Cattle
Embryonic loss is the greatest economic loss in the cow/calf industry, affecting number of cows carrying to term and percent calf crop weaned, say Sarah Fields and Dr. George Perry, South Dakota State University Animal and Range Sciences Department.
Embryonic loss is the greatest economic loss in the cow/calf industry, affecting number of cows carrying to term and percent calf crop weaned, say Sarah Fields and Dr. George Perry, South Dakota State University Animal and Range Sciences Department.
Consumer Attitudes Towards Beef Products
This Leopold Centre Center Progress Report identifies factors that influence consumer attitudes towards beef products using the conjoint market analysis tool.
This Leopold Centre Center Progress Report identifies factors that influence consumer attitudes towards beef products using the conjoint market analysis tool.
Opportunities for Scientific Knowledge Transfer to the Beef Industry
A prevailing paradigm in science research is that it should be applied for the benefit of individuals, corporations and societies, writes Ian Jenson, Meat & Livestock Australia, in the proceedings of an international conference organised by ProSafeBeef,...
A prevailing paradigm in science research is that it should be applied for the benefit of individuals, corporations and societies, writes Ian Jenson, Meat & Livestock Australia, in the proceedings of an international conference organised by ProSafeBeef,...
Assessing Drought Management Strategies for Cattle
The objective for cattle producers is to "buy feeding days" of forages and/or grazing while maintaining a reasonable level of productivity, says this Government of Alberta Agriculture and Rural Development report.
The objective for cattle producers is to "buy feeding days" of forages and/or grazing while maintaining a reasonable level of productivity, says this Government of Alberta Agriculture and Rural Development report.
The Plight of Being Average
With rising input costs and falling calf value, survival in the beef business is a very real question for many producers, writes Kris Ringwall, Beef Specialist, North Dakota State University.
With rising input costs and falling calf value, survival in the beef business is a very real question for many producers, writes Kris Ringwall, Beef Specialist, North Dakota State University.
