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Heifer Management Featured Articles
Displaying Articles 1-8 in Heifer Management
Controlling The Amount Heifers Eat At The Feed Bunk
Heifers being prepared for breeding don't have to eat like pigs, stuffing themselves at all-you-can-eat feed bunks with unlimited refills, according to scientists at a Montana State University experiment station.
Heifers being prepared for breeding don't have to eat like pigs, stuffing themselves at all-you-can-eat feed bunks with unlimited refills, according to scientists at a Montana State University experiment station.
Improving Production Efficiency And Meat Quality
US consumers love beef. We eat an average of about 63 pounds of it per person each year, says Sharon Durham, Agricultural Research Service Information Staff. Producing enough cattle to meet that demand requires efficiency and innovation.
US consumers love beef. We eat an average of about 63 pounds of it per person each year, says Sharon Durham, Agricultural Research Service Information Staff. Producing enough cattle to meet that demand requires efficiency and innovation.
Considering A Replacement Heifer Enterprise?
Kris Ringwall, Beef Specialist with North Dakota State University looks at a replacement heifer enterprise.
Kris Ringwall, Beef Specialist with North Dakota State University looks at a replacement heifer enterprise.
Heifer Develeopment The Economic Importance of Reproduction
By Steve Boyles, OSU Extension Beef Team published in BEEF Cattle by Ohio State University Extension. The University of Minnesota maintained records and summarized the net profit or loss for heifers sold during a developmental period during a three-year...
By Steve Boyles, OSU Extension Beef Team published in BEEF Cattle by Ohio State University Extension. The University of Minnesota maintained records and summarized the net profit or loss for heifers sold during a developmental period during a three-year...
Heifer Development: Target Weight Concept
By Steve Boyles, OSU Extension Beef Team published in BEEF Cattle by Ohio State University Extension - The Target Weight Concept is a method to control the amount of gain.
By Steve Boyles, OSU Extension Beef Team published in BEEF Cattle by Ohio State University Extension - The Target Weight Concept is a method to control the amount of gain.
Heifer Development: Puberty
By Steve Boyles, OSU Extension Beef Team
By Steve Boyles, OSU Extension Beef Team
Intergrated heifer management: Critical success factors
By Stephen Boyles, Ohio State University Beef Extension Specialist.
By Stephen Boyles, Ohio State University Beef Extension Specialist.
Buying vs. Raising Replacement Heifers
By Jason Cleere, Assistant Professor and Extension Beef Cattle Specialist, The Texas A&M University System - Should beef cattle producers raise replacement heifers, or buy them?
By Jason Cleere, Assistant Professor and Extension Beef Cattle Specialist, The Texas A&M University System - Should beef cattle producers raise replacement heifers, or buy them?
